
High Stability Food Grade Stabilizer Jelly Powder Carrageenan Powder
Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
EEC No. E407a
CAS NO. 9000-07-1
Product Introduction
With superb skills and perfect quality assurance system, we are in a leading position in the industry of Maltol powder Kosher Halal, EEC NO. E491 Kosher Halal, Stevia food grade additives and are deeply loved by customers. Our initiative, relentless efforts and strict self-discipline are fundamentally driven by a genuine concern for our customers, employees and shareholders. In recent years, we have established long-term cooperative relations with many enterprises, and sincerely welcome friends from all over the world to visit, investigate and negotiate business. We actively adopt new technologies, new processes, and new equipment, and our product quality is always in a leading position in the industry.
Carrageenan
Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.
TECHNICAL INDEX:
Carrageenan Kappa Semi-refined
|
ITEMS |
SPECIFICATION |
|
Appearance |
Yellowish to yellow powder |
|
Paticle Size |
Min 95% Pass 120 Mesh |
|
Total Sulfate (%) |
15- 40 |
|
Loss on drying (%) |
12 Max |
|
Viscosity (1.5%, 75℃, mPa.s ) |
5 Min |
|
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) |
500 Min |
|
pH (1% solution) |
8- 10 |
|
Lead |
5 mg/kg Max |
|
Arsenic |
3 mg/kg Max |
|
Mercury |
1 mg/kg Max |
|
Cadmium |
1 mg/kg Max |
|
Total Heavy Metals (as Pb) |
10 mg/kg Max |
|
Total Plate Count |
5000 cfu/g Max |
|
Yeasts & Moulds |
300 cfu/g Max |
|
Salmonella spp. |
Negative in 5 g |
|
E. coli |
Negative in 10 g |
Carrageenan Kappa Refined
|
ITEMS |
SPECIFICATION |
|
Appearance |
White Powder |
|
Paticle Size |
Min 95% Pass 120 Mesh |
|
Total Sulfate (%) |
15- 40 |
|
Loss on drying (%) |
12 Max |
|
Viscosity (1.5%, 75℃, mPa.s ) |
5 Min |
|
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) |
1400 Min |
|
Transparency (%) |
75 Min |
|
pH (1% solution) |
7- 9 |
|
Lead |
5 mg/kg Max |
|
Arsenic |
3 mg/kg Max |
|
Mercury |
1 mg/kg Max |
|
Cadmium |
1 mg/kg Max |
|
Total Heavy Metals (as Pb) |
10 mg/kg Max |
|
Total Plate Count |
5000 cfu/g Max |
|
Yeasts & Moulds |
300 cfu/g Max |
|
Salmonella spp. |
Negative in 5 g |
APPLICATIONS:
1-Food and other domestic uses
Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.
Beer: clarifier to remove haze-causing proteins
Toothpaste: stabilizer to prevent constituents separating
Fruit Gushers: ingredient in the encapsulated gel
Fire fighting foam: thickener to cause foam to become sticky
Shampoo and cosmetic creams: thickener
Biotechnology: gel to immobilize cells/enzymes
Pharmaceuticals: used as an inactive excipient in pills/tablets
Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk
Diet sodas: to enhance texture and suspend flavours
Pet food,Personal lubricants,Vegetarian hot dogs
2-Medical uses
A 2006 in vitro study and a 2007 mouse study at the National Cancer Institute in the United States suggested that carrageenans might function as a topical microbicide. A 1987 in vitro study in Spain revealed a broad spectrum antiviral activity of carrageenan.

PACKING:
25kg/bag net
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Keep safety of the packaging in the transportation.
We've been striving to become a superb business partner of you for High Stability Food Grade Stabilizer Jelly Powder Carrageenan Powder. Since the start-up, our company pays attention to the introduction and cultivation of professionals and has a number of high-level professional and technical personnel. Cost-free samples could be sent to suit your needs personally to understand much more information.
Hot Tags: Carrageenan, Carrageenan powder, Carrageenan thickener,, DMG for bread improver, Sorbitol in chewing gum bases, GMS in pharmacy, CMC food grade additives, CAS NO 7778 77 0, EEC NO E492 food grade additives
[[ProKeywords]]You Might Also Like
-

Industry Grade Sodium Diacetate Using for Concrete S...
-

Hot Sale Alkalized Cocoa Powder Factory Supplier in ...
-

Food and Feed Grade Preservative Calcium Propionate ...
-

DCP Anhydrous Dicalcium Phosphate Anhydrous Food Grade
-

Bread Improver (Sodium Stearoyl Lactylate)
-

Premix Probiotics Powder Antiallergic Formula for Bo...
