High Stability Food Grade Stabilizer Jelly Powder Carrageenan Powder

High Stability Food Grade Stabilizer Jelly Powder Carrageenan Powder

Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
EEC No. E407a
CAS NO. 9000-07-1

Product Introduction

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Carrageenan

 

Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.

 

TECHNICAL INDEX:

Carrageenan Kappa Semi-refined

 

ITEMS

SPECIFICATION

Appearance

Yellowish to yellow powder

Paticle Size

Min 95% Pass 120 Mesh

Total Sulfate (%)

15- 40

Loss on drying (%)

12 Max

Viscosity (1.5%, 75℃, mPa.s )

5 Min

Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)

500 Min

pH (1% solution)

8- 10

Lead

5 mg/kg Max

Arsenic

3 mg/kg Max

Mercury

1 mg/kg Max

Cadmium

1 mg/kg Max

Total Heavy Metals (as Pb)

10 mg/kg Max

Total Plate Count

5000 cfu/g Max

Yeasts & Moulds

300 cfu/g Max

Salmonella spp.

Negative in 5 g

E. coli

Negative in 10 g

 

Carrageenan Kappa Refined

ITEMS

SPECIFICATION

Appearance

White Powder

Paticle Size

Min 95% Pass 120 Mesh

Total Sulfate (%)

15- 40

Loss on drying (%)

12 Max

Viscosity (1.5%, 75℃, mPa.s )

5 Min

Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)

1400 Min

Transparency (%)

75 Min

pH (1% solution)

7- 9

Lead

5 mg/kg Max

Arsenic

3 mg/kg Max

Mercury

1 mg/kg Max

Cadmium

1 mg/kg Max

Total Heavy Metals (as Pb)

10 mg/kg Max

Total Plate Count

5000 cfu/g Max

Yeasts & Moulds

300 cfu/g Max

Salmonella spp.

Negative in 5 g

 

APPLICATIONS:

1-Food and other domestic uses

Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.

Beer: clarifier to remove haze-causing proteins

Toothpaste: stabilizer to prevent constituents separating

Fruit Gushers: ingredient in the encapsulated gel

Fire fighting foam: thickener to cause foam to become sticky

Shampoo and cosmetic creams: thickener

Biotechnology: gel to immobilize cells/enzymes

Pharmaceuticals: used as an inactive excipient in pills/tablets

Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk

Diet sodas: to enhance texture and suspend flavours

Pet food,Personal lubricants,Vegetarian hot dogs

 

2-Medical uses

A 2006 in vitro study and a 2007 mouse study at the National Cancer Institute in the United States suggested that carrageenans might function as a topical microbicide. A 1987 in vitro study in Spain revealed a broad spectrum antiviral activity of carrageenan.

01

PACKING:

 

25kg/bag net

 

 

SHELF LIFE:

 

24 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

 

Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Keep safety of the packaging in the transportation.

 

We've been striving to become a superb business partner of you for High Stability Food Grade Stabilizer Jelly Powder Carrageenan Powder. Since the start-up, our company pays attention to the introduction and cultivation of professionals and has a number of high-level professional and technical personnel. Cost-free samples could be sent to suit your needs personally to understand much more information.

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