
High Quality Sodium Hexametaphosphate Food Grade CAS No 10124-56-8
Sodium hexametaphosphate is an excellent water softener without precipitation
CAS NO. 68915-31-1
Product Introduction
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Sodium Hexametaphosphate
Sodium hexametaphosphate is an inorganic substance, white powder crystal, or colorless transparent glass flake or block solid. Easily soluble in water but insoluble in organic solvents. It is highly hygroscopic.
TECHNICAL INDEX:
|
ITEMS |
SPECIFICATION |
|
Content of General Phosphates(AsP2O5) % |
≧68.0 |
|
Content of Inactive Phosphates(AsP2O5) % |
≦7.5 |
|
Iron(as Fe) mg/kg |
≦200 |
|
Water insoluble (%) |
≦0.06 |
|
Arsenic(as As) mg/kg |
≦3 |
|
Heavy Metals (as pb mg/kg) |
≦10 |
|
Fluoride (as F) (%) |
≦30 |
|
PH Value |
5.8-6.5 |
APPLICATIONS:
Sodium hexametaphosphate is used as quality improver, PH adjuster, metal ion chelating agent, binder and expansion agent.
1. It can stabilize natural pigments in beans, canned fruits and vegetables, bean paste fillings, and protect food color.

2. It can emulsify fat in canned meat and keep the texture uniform.

3. Used in canned meats and meat products to improve water and prevent fat deterioration.

4. Adding to beer can clarify the wine industry and prevent turbidity.

PACKING:
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 Kg
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
This product should be stored in a dry, ventilated, and clean warehouse. It should be handled with care during loading and transportation to prevent damage to the packaging.
We can provide you with almost every type of product related to our product range for High Quality Sodium Hexametaphosphate Food Grade CAS No 10124-56-8. Customer is the root of the enterprise, management is the source of benefit, and quality is the cornerstone of survival. We take the development of credit map as the business philosophy and keep pace with the international standards.
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