High Quality Food Emulsifier Pge5480

High Quality Food Emulsifier Pge5480

Bread improvers are generally compound food additives composed of emulsifiers, oxidants, enzyme preparations, inorganic salts and fillers, which are used in bread making

Product Introduction

We always ensure that the quality of our Natamycin 50% in salt, Sodium Carboxymethyl Cellulose food grade additives, Cocoa powder food grade additives is top-class, as we believe that quality of our product is more important than anything! With the change of market demand, the speed of new product updating is speeding up and the delivery time required by users is getting shorter and shorter. Our company abides by the management idea of 'keep innovation, pursue excellence'. Our products have excellent quality and are willing to supply you with very low price. We look forward to cooperating with you. We have always taken the mission of leading the industry forward and innovating its development path.

Bread Improver


FUNCTION:

Increase volume Improve Texture Improve Mouthfeel Give steady yeast function

A bread improver is a coherent, balanced combination of baking ingredients chosen from among various manufacturing aids and raw ingredients (both cereal-based and other), mixed together in an appropriate formula.


Composition:

Ascorbic Acid/Alpha-amylaze/Compound enzyme/Calcium sulphate/Emulsifier


Dosage:

0.3-0.5% of the flour weight


Chemsino 500 in Tin bread:

01


①Mix dry ingredients (flour, powder flavor yeast,sugar, preservatives and Chemsino500) evenly for later use;

02


②Mix water and above dry ingredients, whip until melt


03


③Pour above material into dough mixer and Press the dough until elastic and knead ;

04


④Divide dough into 100g per pieces and put each four pieces in a tin;


05

⑤ Put them in fermentation with temperature: 38-40°C; humidity: 75-80 percent;

06

⑥ Put them into oven and then bake


 

SHELF LIFE:

12 month


PACKING:

1kgs/bag ;10kgs/carton or 20kgs/carton


STORAGE&TRANSPORTATION:

Dry and ventilated environment at temperature below Max.30°C

14.5mts for one 20GP container without Pallets

Our High Quality Food Emulsifier Pge5480 is based on customer needs and are highly valued by both domestic and international customers with unique advantages. We have a very talented international team that can combine our global resources to help our customers solve the challenges and application problems they encounter in their product applications. We are in line with the 'product is the best spokesperson' the purpose of serving customers, adhering to the 'professional, large-scale, international' development direction and has been the care and love of people from all walks of life.

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