High Quality of Ethyl Vanillin Powder Fragrance Vanillin
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5
Product Introduction
We keep challenging ourselves, and with our excellent product quality, perfect after-sales service and good business reputation, we will continue to provide our customers with satisfactory and worry-free CAS NO.: 7660-25-5, Lactic Acid Esters Of Mono-and Diglycerides, agar agar in stabilizers food grade additives. and sincerity can build the bridge of the market. Good customer relationship quality can promote consumers' preference for enterprises and their products. Long term stable customer relationship quality is essential for enterprises to stabilize market share. We take the market and efficiency as the center, and scientific innovation and scientific management as the means. We would very much welcome an opportunity to do business with you and have pleasure in attaching further details of our products.
Vanillin
Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.
Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
APPEARANCE | white to to pale yellow crystal like or powder |
AROMA | has a sweet, milk and vanilla aroma |
ASSAY (%) | 99.5 min |
MELTING POINT(℃) | 81.0℃-83.0℃ |
SOLUBILITY | 1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95% |
LOSS ON DRYING (%) | 0.5 max |
HEAVY METALS(Pb %) | 10mg/kg max |
ARSENIC CONTENT(%) | 3mg/kg max |
APPLICATIONS:
Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.
PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
Our company has established a relatively complete modern corporate rules and regulations, and has a stable and well-trained team of employees. With the corporate philosophy of being professional and stronger we will strive to be an expert in the High Quality of Ethyl Vanillin Powder Fragrance Vanillin industry and will continue to work hard. Our company adheres to the internationalization strategy. We strive to implement our international strategy by improving our learning. We are willing to cooperate with domestic and foreign merchants sincerely, move forward hand in hand and create brilliant future together!
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