With the development of science and technology and the times, the innovation of product technology is more and more important to the development of enterprises, which is the reason why our company attaches great importance to the innovative design of MSG food grade additives, Gardenia Red, Sodium Benzonate. The goal based on national belief and responsibility inspires us to make unremitting efforts and persistent progress. Our company has always taken science and technology as the core, market demand as the guide, and the purpose of serving customers. We focus on cultural construction, create a harmonious and enterprising atmosphere, and create a platform for the common development of individuals and companies. In today's rapidly changing economic environment, our company tries to uncover a new chapter in China based on our local and extended international.

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

Through scientific and objective analysis and collation, our company has carried out accurate and effective market positioning, provided High Quality Food Emulsifier Ingredient Small Package Cake Gel at Low Price design scheme in line with the needs of enterprise development. Our aim is to work closely with our customers in order to build long-term partnership. In order to achieve this goal, we produce reliable and cost-effective products to meet customer needs. We provide a two-tiered development path of technology and management for employees' career planning to maximize personal value.

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