High Quality Food Emulsifier Distilled Glycerol Monolaurate (GML 90%) E471

High Quality Food Emulsifier Distilled Glycerol Monolaurate (GML 90%) E471

Distilled Glycerol Monolaurate has strong emulsification and preservation effect, used in meat,baked,food,wheat flour products and flour foods.
EEC NO. E471
CAS NO. 142-18-7

Product Introduction

With a mission of 'Commitment to Excellence', our R & D team, with many years of experience in the field of Compound Preservative food grade additives, Preservative food grade additives, Bread Improver, is constantly dedicated to improving the quality, performance and range of applications according to needs of customers. Our company's business performance is getting better and better, the company's scale is getting bigger and bigger, and the employees are getting higher and higher remuneration. We have a strong technical strength, comprehensive inspection equipment and advanced production technology, also with a fully automated production assembly line and a standardized quality management system.

Distilled Glycerol Monolaurate(GMLl) 90% is a widely used food emulsifier that is derived from lauric acid, coconut oil, and glycerin. GML food additive is recognized as a fine food emulsifier internationally. Meanwhile, GML E471 is a safe, effective, broad-spectrum antibacterial agent. This versatile ingredient offers a range of benefits to food manufacturers, including improved texture, stability, and shelf-life.

 

GML emulsifier for sale is a versatile ingredient that has many applications in the food industry. Glyceryl monolaurate can be used as an emulsifier, antimicrobial, texture enhancer, flavor enhancer, and clean-label ingredient and is found in a wide range of products, including baked goods, dairy products, and beverages. Glyceryl monolaurate's versatility makes it an ideal ingredient for many different types of foods, and its natural properties make it a safe and healthy choice.

 

Technical index:

ITEMS

SPECIFICATION

Appearance

white powder content

t of mono laurate(%)

90.0 min

Iodine value

5.0 max

Free acid(as stearic acid,%)

2.5 max

Solidification point(℃)

45-60

Saponification value(mgkoh/g)

190-210

Arsenic (ppm)

1.0 max

Heavy metals (as pb, ppm)

5.0 max

Iron

0.002 max

 

Applications:

1. Bakery products: Distilled Glycerol Monolaurate 90% is used to improve the texture and uniformity of baked goods like cakes, bread, and pastries.

2. Dairy products: It is often used to increase the stability of dairy products such as cheese, cream, and ice cream.

3. Meat and poultry products: Distilled Glycerol Monolaurate 90% is used as an emulsifier to create uniformity and to keep the product from separating.

4. Snacks and confectionery: It is used to improve the texture and mouthfeel of snack foods, such as cookies, crackers, and candy.

5. Beverages: GML is used in sports drinks and protein shakes to prevent separation and improve the mouthfeel.
6. Sauce and dressings: GML is used in salad dressings, mayonnaise, and sauces to improve the emulsification and texture.

5

Barry

1

Meat products

2

Noodles

4

Cheese

3

Milk

6

Rice cake

Usage:

GML can be dissolved by adding a small amount of alcohol, or disturb GML in 70 ~ 90 °c hot water and then added to the ingredients in the food. Recommended dosage: 0.05 ~ 1.0g/kg.

 

Packaging:

Net weight: 25kg/bag,17000kgs/20GP without the pallet.

 

Shelf life:

18 months in unopened original packaging under the storage conditions.

 

Storage & Transportation:

Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃ to ensure the quality of the product.

In the era of Internet of things, we constantly strengthen the integration of information technology, provide multi-channel, all-round, professional service system, timely respond to the diverse needs of customers and strive to become a reliable High Quality Food Emulsifier Distilled Glycerol Monolaurate (GML 90%) E471 supplier. We have long been committed to continuous improvement in all aspects of the company, so as to provide customers with the most competitive products and services. We are aware that the construction of corporate culture is a long-term systematic project, which should be promoted persistently and consistently.

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