Our company strives to establish the corporate image with first-class product quality of the Carrageenan kappa, EEC NO. E481 food grade additives, Vanilla Powder food grade additives and business reputation. We are constantly improving ourselves, improving product quality and gradually climbing to a new level in the market. We will continue to publicize this valuable enterprise personality. We are strongly committed to making continual advancements in technology and innovation, both of which are our greatest strengths. The construction of our scientific and technological research and development platform has continued to increase, and a relatively complete scientific and technological innovation support system has basically formed. We constantly guarantee the quality of our personnel training and promote our scientific and technological progress and product innovation.

Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores, which are responsible for most of the food spoilage. Nisin is especially effective in inhibiting heat-resistant bacilli, such as B. Stearothermophilus and monocytogenes. It is a natural food preservative that is highly efficient, and safe. In addition, it has excellent solubility and stability in food. However, it is not effective against Gram-negative bacteria, yeasts, or mold.

 

ITEMS	SPECIFICATION
Appearance	Grey or White Powder
Water Content	Max 3%
pH of 10% Aqueous Solution	3.10-3.60
Pb	Max 10mg/kg
As	Max 3mg/kg
Sodium Chloride	Min 50%
Hydrous Potency	Min 1 × 10 6 IU/g
Microbiological Count	Max 10/g
E.Coli in 25g	Absent
Salmonella in 25g	Absent

 

1. Application in dairy products

Make up for the deficiency of low-temperature sterilization and improve the quality of dairy products.

 

2. Application in meat products

It can be used as an effective substitute to reduce the amount of coloring agent in ham. Nisin can effectively control the growth of microorganisms in meat products and extend its storage period.

 

3. Application in canned food

It can effectively control the corruption of canned food due to high temperature during the storage period, and extend the shelf life.

 

4. Use in beer

Nisin does not inhibit yeast, which can also be applied to the brewing of alcoholic beverages such as beer, fruit wine, distilled spirits, etc., to prevent rancidity caused by lactic acid bacteria.

 

5. Application in fruit juice drinks

The rancidity of fruit juices and juice beverages is often caused by acid terrestrial bacillus (alicyclic acid earth). Nisin has an inhibitory effect on most Gram-positive bacteria.

 

Carton box or paper bag of 25kg net each or equivalent.

 

SHELF LIFE:12 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

Kept in a cool and dry place, in a sealed container; 4-15 ℃ is recommended

Keep the safety of the packaging in transportation.Shippers as non-dangerous goods.

Our unremitting efforts have won the wide recognition of customers and people in the industry, and our High Quality Cheese Preservative Nisin Cosmetic Grade Manufacturer is sold well at home and abroad and well-received by the majority of users. In any case, our staff can maintain a positive work attitude, they have a good work attitude and can work under pressure. We regulate labor relations in accordance with the law, consciously fulfill our social responsibilities, and continuously improve the coordination mechanism of labor relations.

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