Food Grade High Purity Vanillin Polear Bear Vanillin

Food Grade High Purity Vanillin Polear Bear Vanillin

Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5

Product Introduction

In the fiercely competitive market, our company adheres to the business philosophy of 'pragmatic, honest, innovative, and efficient', and continues to produce high-quality CAS NO. 1323-39-3, Ascorbic Acid, CAS No. 4075-81-4 with a stronger and more professional spirit. We sincerely hope that in the years to come, we will continue to cooperate with the vast number of users and all walks of life in order to advance hand in hand and develop together. The courage of self-denial is the essence of innovation, and never being satisfied with the status quo and constantly pursuing perfection is our basic mentality. Based on scientific and technological innovation, our company optimizes our brand awareness.

Vanillin


Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.

Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma


TECHNICAL INDEX:

ITEMS

SPECIFICATION

APPEARANCE

white to to pale yellow crystal like or powder

AROMA

has a sweet, milk and vanilla aroma

ASSAY (%)

99.5 min

MELTING POINT(℃)

81.0℃-83.0℃

SOLUBILITY

1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95%

LOSS ON DRYING (%)

0.5 max

HEAVY METALS(Pb %)

10mg/kg max

ARSENIC CONTENT(%)

3mg/kg max



APPLICATIONS:


Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.


001

PACKING:


The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.


SHELF LIFE:

24 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.


We're hunting forward to your check out for joint development for Food Grade High Purity Vanillin Polear Bear Vanillin. Our company adheres to the business philosophy of 'people-oriented, pursuit of excellence, realistic innovation, and service to the society'. We will make greater efforts to help domestic and international buyers, and create the mutual benefit and win-win partnership between us.

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