
High Purity Food Thickener Xanthan Gum in 80/200 Mesh
Xanthan gum is an extracellular acidic heteropolysaccharide produced by fermentation of Xanthomonas.
EEC NO. E415
CAS No. 11138-66-2
Product Introduction
As an important manufacturer of CAS No. 7758-87-4, Tween20 food grade additives, Vanillin Kosher Halal, relying on professional technical team and strong R&D force, we continue to provide customers with the best products. It is the pride and glory of our staff to make contributions to your business building. It is your wise choice to choose our products. In order to seek sustainable development and high growth, we are engaged in multi angle operation and multilateral development, and constantly study. We have the ability of product development and customization, modern standard production line to ensure quality and delivery management.
Xanthan gum thickener is a normal powder produced by fermentation of corn starch and bean protein with Xanthomonas campestris. Xanthan gum e415 is a vital ingredient in the food industry, and its benefits are notable. With its versatility and effectiveness as a thickener and stabilizer, the use of xanthan gum in food and xanthan gum for sale is guaranteed to enhance the quality of any food product, whether it's created in a commercial kitchen or a home kitchen.
Xanthan gum sauce thickener, due to its excellent thickening and stabilizing properties, is widely used in the food industry for preparing a variety of sauces, including salad dressings, marinades, and gravies. Moreover, xanthan gum emulsifier means it helps to combine oil and water-based ingredients that are usually separate from each other. Therefore, xanthan gum emulsifiers and thickeners are used in a wide range of food products like beverages, dairy products, bakery goods, and more.
Technical Index:
|
ITEMS |
SPECIFICATION |
|
Appearance |
white to cream colored powder |
|
Particle size(mesh) |
80/200 |
|
Isopyopol alcohol |
750ppm max. |
|
V1/V2 |
1.02-1.45 |
|
Assay |
91%-108% |
|
PH(1% solution) |
6.0-8.0 |
|
Moisture (%) |
13 max. |
|
Pyruvic acid(%) |
1.5 min |
|
Viscosity(1% solution in 1% KCL) |
1200-1600cps |
|
Shearing ratio |
6.0 min. |
|
Ash(%) |
13 max. |
|
Total nitrogen |
1.5 max. |
Applications:
1. Food: Xanthan gum in food can control the rheology, structure, flavor, and appearance of the product, and its pseudo-plasticity can ensure a good taste, so thickener e415 is widely used in salad dressings, bread, dairy products, frozen food, beverages, condiments, brewing, candy, cakes, soups, and canned foods.
2. Daily chemicals: Xanthan gum e415 is used as the main functional ingredient in most high-end cosmetics. In addition, xanthan gum for sale can also be used as a component of toothpaste to substantially thicken and set the shape, reducing tooth surface wear. Xanthan gum e415 is also used in pharmaceuticals, as a binder and emulsifier in tablet formulations.

Drink

Food

Cake

Candy

Ice cream

Frozen food
Packaging:
Carton box or paper bag of 25kg net each or equivalent.
Shelf Life:
24 months from the date of production provided that it is stored at ambient conditions away from moisture inlet and direct sunlight
Storage & Transportation:
Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃ to ensure the quality of the product. Keep the safety of the packaging in transportation.
We strive to ensure the customer experience after product delivery and increase the added value of High Purity Food Thickener Xanthan Gum in 80/200 Mesh. We strive to be the best. Since established, we have focused on introducing and cultivating high-tech talents and takes it as development strategy. On your way in career, we can be your loyal friend! To seek innovation by technology, to seek development by reputation, to seek survival by quality, to promote brand by service, and to take customers as friends are our business realm.
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