High Purity Food Preservative Natamycin Powder CAS 7681-93-8

High Purity Food Preservative Natamycin Powder CAS 7681-93-8

Natamycin is a polyene substance with antifungal function extracted after controlled fermentation by Streptomyces natalensis.
CAS:7681-93-8
EEC:E235

Product Introduction

The excellent quality of our Cocoa mass food grade additives, Sorbitol in stabilizers, Disodium Phosphate food grade additives has won us market recognition and recognition from the industry. With the excellent product quality, professional marketing ability and humanized service, our company has established a good reputation in the market. We are actively building a new type of enterprise driven by innovation, quality and efficiency, manufacturing service and social responsibility.

Natamycin



Natamycin is a polyene substance with antifungal function extracted after controlled fermentation by Streptomyces natalensis. It has strong antibacterial pertinence, effectively inhibits the growth and reproduction of various molds and yeasts, and can inhibit the production of mycotoxins. The solubility is low, it is not easy to enter the food, and it has a high surface anti-mold effect.


TECHNICAL INDEX:

ITEMS

SPECIFICATION


Natamycin 50% in Glucose

Natamycin 50% in Salt

Natamycin 50% in Lactose

Natamycin 95%

Appearance

White to off white Powder No. taste

White to off white Powder No. taste

White Powder

White to off white Powder

Assay(On anhydrous base)

≥50%

≥50%

/

≥95%

PH

5.0—7.5

5.0—7.5

5.0-7.5

5.0—7.5

Water

≤8%

≤8%

≤8%

≤8%

Total Plate Count .

≤100CFU/G Max

≤100CFU/G Max

≤100CFU/G Max

≤100CFU/G Max

E. Coli

Negative In 25g

Negative In 25g

Negative In 25g

Negative In 25g

Salmonella

Negative In 25g

Negative In 25g

Negative In 25g

Negative In 25g

Listeria monocyt

Negative In 25g

Negative In 25g

Negative In 25g

Negative In 25g

Heavy metals

≤10PPM

≤10PPM

/

≤10PPM

Arsenic (As)

≤2PPM

≤2PPM

≧2mg/kg

≤2PPM

Mercury (Hg)

≤1PPM

≤1PPM

≧1mg/kg

≤1PPM

Lead (Pb)

≤2PPM

≤2PPM

≧3mg/kg

≤2PPM




APPLICATIONS:

Natamycin is the only approved antifungal biological preservative in the world

● Spray the natamycin alcohol solution with a concentration of 300mg/L on the surface of the cake to prevent mold on the surface of the cake and extend the shelf life.

3

● Use 300mg/L natamycin aqueous solution to soak the meat enema to prevent sticky intestines and moldy intestinal coatings.

4

● Adding 5-10mg/kg Natamycin to fruit and vegetable juices and wine can prevent corruption and extend the shelf life.

2

● Spray the natamycin solution with a concentration of 300mg/L on the surface of the cheese to prevent the cheese from moulding and extend the shelf life.

1


PACKING:


100g/bottle, 500g/bottle, 10kg/box.


SHELF LIFE:


18 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Store unopened under 20℃ In dry conditions, away from direct sunlight. When opened, store under 20℃ in original container in dry conditions, away from direct sunlight. Shelf life is 18 months when stored according to recommendations.

Keep safety of the packaging in the transportation.Shipper as non-dangerous goods.

Our High Purity Food Preservative Natamycin Powder CAS 7681-93-8 occupy a certain share in the market, and the development prospect is huge and have good economic value and social value. We emphasize our contribution to consumers, employees, and partners, as well as to the environment and society, and are committed to environmental protection and energy conservation and emission reduction. We are grateful for the diligent efforts of our veteran employees and look forward to the continuous infusion of new blood, and warmly welcome aspiring people from home and abroad to join us and create new glories together!

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