Our mission is to become the best solution provider in the field of CAS NO. 9005-71-4, Sorbitol powder Kosher Halal, Lipase in baking Kosher Halal through cooperation with customers, suppliers, and innovative partners. A modern company is a product of a certain stage of socio-economic development and is an inevitable requirement for large-scale production. We firmly believe that core competitiveness is the key to the survival and development of enterprises. The core competitiveness of our industries has been continuously improved, which has laid a solid foundation for the realization of high-quality development. The ultimate goal of our company is to pursue the limit of quality and service, our company will provide the most favorable prices in the market, welcome to inquire.

Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores, which are responsible for most of the food spoilage. Nisin is especially effective in inhibiting heat-resistant bacilli, such as B. Stearothermophilus and monocytogenes. It is a natural food preservative that is highly efficient, and safe. In addition, it has excellent solubility and stability in food. However, it is not effective against Gram-negative bacteria, yeasts, or mold.

 

ITEMS	SPECIFICATION
Appearance	Grey or White Powder
Water Content	Max 3%
pH of 10% Aqueous Solution	3.10-3.60
Pb	Max 10mg/kg
As	Max 3mg/kg
Sodium Chloride	Min 50%
Hydrous Potency	Min 1 × 10 6 IU/g
Microbiological Count	Max 10/g
E.Coli in 25g	Absent
Salmonella in 25g	Absent

 

1. Application in dairy products

Make up for the deficiency of low-temperature sterilization and improve the quality of dairy products.

 

2. Application in meat products

It can be used as an effective substitute to reduce the amount of coloring agent in ham. Nisin can effectively control the growth of microorganisms in meat products and extend its storage period.

 

3. Application in canned food

It can effectively control the corruption of canned food due to high temperature during the storage period, and extend the shelf life.

 

4. Use in beer

Nisin does not inhibit yeast, which can also be applied to the brewing of alcoholic beverages such as beer, fruit wine, distilled spirits, etc., to prevent rancidity caused by lactic acid bacteria.

 

5. Application in fruit juice drinks

The rancidity of fruit juices and juice beverages is often caused by acid terrestrial bacillus (alicyclic acid earth). Nisin has an inhibitory effect on most Gram-positive bacteria.

 

Carton box or paper bag of 25kg net each or equivalent.

 

SHELF LIFE:12 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

Kept in a cool and dry place, in a sealed container; 4-15 ℃ is recommended

Keep the safety of the packaging in transportation.Shippers as non-dangerous goods.

We will always provide customers with first-class Nisin From Largest Manufacturer, ISO Kosher Halal Certified and services. Our company has always adhered to the customer-oriented, service-oriented work principle and we strive for excellence, high-quality service and products. The integration of production and operation fully mobilized the enthusiasm of employees and greatly improved the efficiency of operation.

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