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Xanthan gum thickener is a normal powder produced by fermentation of corn starch and bean protein with Xanthomonas campestris. Xanthan gum e415 is a vital ingredient in the food industry, and its benefits are notable. With its versatility and effectiveness as a thickener and stabilizer, the use of xanthan gum in food and xanthan gum for sale is guaranteed to enhance the quality of any food product, whether it's created in a commercial kitchen or a home kitchen.

 

Xanthan gum sauce thickener, due to its excellent thickening and stabilizing properties, is widely used in the food industry for preparing a variety of sauces, including salad dressings, marinades, and gravies. Moreover, xanthan gum emulsifier means it helps to combine oil and water-based ingredients that are usually separate from each other. Therefore, xanthan gum emulsifiers and thickeners are used in a wide range of food products like beverages, dairy products, bakery goods, and more.

 

Technical Index:

ITEMS	SPECIFICATION
Appearance	white to cream colored powder
Particle size(mesh)	80/200
Isopyopol alcohol	750ppm max.
V1/V2	1.02-1.45
Assay	91%-108%
PH(1% solution)	6.0-8.0
Moisture (%)	13 max.
Pyruvic acid(%)	1.5 min
Viscosity(1% solution in 1% KCL)	1200-1600cps
Shearing ratio	6.0 min.
Ash(%)	13 max.
Total nitrogen	1.5 max.

 

Applications:

1. Food: Xanthan gum in food can control the rheology, structure, flavor, and appearance of the product, and its pseudo-plasticity can ensure a good taste, so thickener e415 is widely used in salad dressings, bread, dairy products, frozen food, beverages, condiments, brewing, candy, cakes, soups, and canned foods.

2. Daily chemicals: Xanthan gum e415 is used as the main functional ingredient in most high-end cosmetics. In addition, xanthan gum for sale can also be used as a component of toothpaste to substantially thicken and set the shape, reducing tooth surface wear. Xanthan gum e415 is also used in pharmaceuticals, as a binder and emulsifier in tablet formulations.

 

 

Packaging:

Carton box or paper bag of 25kg net each or equivalent.

 

Shelf Life:

24 months from the date of production provided that it is stored at ambient conditions away from moisture inlet and direct sunlight

 

Storage & Transportation:

Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃ to ensure the quality of the product. Keep the safety of the packaging in transportation.

We will devote ourselves to providing our esteemed customers with the most enthusiastically thoughtful services for Health Food Additives Plant Extract Chemicals Xanthan Gum for Thickener. 'Quality first, credit first' is our basic philosophy. It is our responsibility to provide customers with first-class products and services. Customer needs are everything we work for. We are willing to make progress and grow together with customers. Our company has created considerable economic and social benefits with its strong production capacity and excellent product quality.

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