Food Additive Best Ethyl Maltol
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5
Product Introduction
Our firm sticks on the theory of 'Quality will be the life in the enterprise, and status could be the soul of it' for Propylene Glycol, Konjac Gum in thickener food grade additives, Crystalline Fructose in sweetener. Our company development is based on the work policy of high reputation, high starting point, customer first, and we will continue to explore the market with the majority of users. Innovation is our eternal pursuit with the hope of seeking development through technological innovation and creating benefits through management innovation. We emphasize to put an end to all unnecessary waste in the whole value chain of product development, production and operation. Our company has many supporting production enterprises, and the production capacity can fully meet the market demand.
Vanillin
Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.
Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
APPEARANCE | white to to pale yellow crystal like or powder |
AROMA | has a sweet, milk and vanilla aroma |
ASSAY (%) | 99.5 min |
MELTING POINT(℃) | 81.0℃-83.0℃ |
SOLUBILITY | 1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95% |
LOSS ON DRYING (%) | 0.5 max |
HEAVY METALS(Pb %) | 10mg/kg max |
ARSENIC CONTENT(%) | 3mg/kg max |
APPLICATIONS:
Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.
PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
Based on the premise of technological innovation and improvement of our Food Additive Best Ethyl Maltol, we continue to surpass and improve ourselves, and have been supported and trusted by our customers. Our company provides excellent after-sales service, and problems raised by customers must be answered or solved within a short period of time. Our company pays attention to the service quality, which is well received by the majority of customers, and also reflects good service and economic benefits, and lays the foundation for further development.
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