
Halal Certificated Food Grade Xanthan Gum CAS 11138-66-2
Xanthan gum is an extracellular acidic heteropolysaccharide produced by fermentation of Xanthomonas.
EEC NO. E415
CAS No. 11138-66-2
Product Introduction
We will constantly satisfy our respected customers with our good excellent, superior value and superior assistance due to we're additional experienced and far more hard-working and do it in cost-effective way for Refined Carrageenan, Vitamin C food grade additives, Vanilla flavor Kosher Halal. We take the quality of our products as the most important part since established, we are working very hard to improve our products and production processes, you will definitely receive the products you requested with the highest quality. We always adhere to the technology-centric and market-oriented business policy, and respect the business philosophy of mutual benefit. The company attaches great importance to human resource strategy. In pursuit of the maximum interests of the company, our company needs to consider the interests of customers.
Xanthan gum thickener is a normal powder produced by fermentation of corn starch and bean protein with Xanthomonas campestris. Xanthan gum e415 is a vital ingredient in the food industry, and its benefits are notable. With its versatility and effectiveness as a thickener and stabilizer, the use of xanthan gum in food and xanthan gum for sale is guaranteed to enhance the quality of any food product, whether it's created in a commercial kitchen or a home kitchen.
Xanthan gum sauce thickener, due to its excellent thickening and stabilizing properties, is widely used in the food industry for preparing a variety of sauces, including salad dressings, marinades, and gravies. Moreover, xanthan gum emulsifier means it helps to combine oil and water-based ingredients that are usually separate from each other. Therefore, xanthan gum emulsifiers and thickeners are used in a wide range of food products like beverages, dairy products, bakery goods, and more.
Technical Index:
|
ITEMS |
SPECIFICATION |
|
Appearance |
white to cream colored powder |
|
Particle size(mesh) |
80/200 |
|
Isopyopol alcohol |
750ppm max. |
|
V1/V2 |
1.02-1.45 |
|
Assay |
91%-108% |
|
PH(1% solution) |
6.0-8.0 |
|
Moisture (%) |
13 max. |
|
Pyruvic acid(%) |
1.5 min |
|
Viscosity(1% solution in 1% KCL) |
1200-1600cps |
|
Shearing ratio |
6.0 min. |
|
Ash(%) |
13 max. |
|
Total nitrogen |
1.5 max. |
Applications:
1. Food: Xanthan gum in food can control the rheology, structure, flavor, and appearance of the product, and its pseudo-plasticity can ensure a good taste, so thickener e415 is widely used in salad dressings, bread, dairy products, frozen food, beverages, condiments, brewing, candy, cakes, soups, and canned foods.
2. Daily chemicals: Xanthan gum e415 is used as the main functional ingredient in most high-end cosmetics. In addition, xanthan gum for sale can also be used as a component of toothpaste to substantially thicken and set the shape, reducing tooth surface wear. Xanthan gum e415 is also used in pharmaceuticals, as a binder and emulsifier in tablet formulations.

Drink

Food

Cake

Candy

Ice cream

Frozen food
Packaging:
Carton box or paper bag of 25kg net each or equivalent.
Shelf Life:
24 months from the date of production provided that it is stored at ambient conditions away from moisture inlet and direct sunlight
Storage & Transportation:
Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃ to ensure the quality of the product. Keep the safety of the packaging in transportation.
We provide users with a variety of high-end Halal Certificated Food Grade Xanthan Gum CAS 11138-66-2 and services with the spirit of integrity, rigor, truth-seeking and innovation. Our company follows the law of market operation, strives to adapt to the global economic integration environment, aims at the international market, participates in the fierce competition, seizes the opportunity and strengthens the strength. Our company obtains price advantage by improving and updating products, so as to increase profits.
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