
Good Additives Thickener Stabilizer Carrageenan
Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
EEC No. E407a
CAS NO. 9000-07-1
Product Introduction
Our company attaches great importance to staff development and training to support our commitment to Monosodium Glutamate Flavor Enhancers food grade additives, Polyglycerol Esters Of Fatty Acids, Flavor quality. We insist on being market-oriented and technology-led, constantly improving our products and creating economic benefits for customers. We ensure the high quality and consistency of our products and are able to meet the cutting-edge needs of different customers' products.
Carrageenan
Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.
TECHNICAL INDEX:
Carrageenan Kappa Semi-refined
|
ITEMS |
SPECIFICATION |
|
Appearance |
Yellowish to yellow powder |
|
Paticle Size |
Min 95% Pass 120 Mesh |
|
Total Sulfate (%) |
15- 40 |
|
Loss on drying (%) |
12 Max |
|
Viscosity (1.5%, 75℃, mPa.s ) |
5 Min |
|
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) |
500 Min |
|
pH (1% solution) |
8- 10 |
|
Lead |
5 mg/kg Max |
|
Arsenic |
3 mg/kg Max |
|
Mercury |
1 mg/kg Max |
|
Cadmium |
1 mg/kg Max |
|
Total Heavy Metals (as Pb) |
10 mg/kg Max |
|
Total Plate Count |
5000 cfu/g Max |
|
Yeasts & Moulds |
300 cfu/g Max |
|
Salmonella spp. |
Negative in 5 g |
|
E. coli |
Negative in 10 g |
Carrageenan Kappa Refined
|
ITEMS |
SPECIFICATION |
|
Appearance |
White Powder |
|
Paticle Size |
Min 95% Pass 120 Mesh |
|
Total Sulfate (%) |
15- 40 |
|
Loss on drying (%) |
12 Max |
|
Viscosity (1.5%, 75℃, mPa.s ) |
5 Min |
|
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) |
1400 Min |
|
Transparency (%) |
75 Min |
|
pH (1% solution) |
7- 9 |
|
Lead |
5 mg/kg Max |
|
Arsenic |
3 mg/kg Max |
|
Mercury |
1 mg/kg Max |
|
Cadmium |
1 mg/kg Max |
|
Total Heavy Metals (as Pb) |
10 mg/kg Max |
|
Total Plate Count |
5000 cfu/g Max |
|
Yeasts & Moulds |
300 cfu/g Max |
|
Salmonella spp. |
Negative in 5 g |
APPLICATIONS:
1-Food and other domestic uses
Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.
Beer: clarifier to remove haze-causing proteins
Toothpaste: stabilizer to prevent constituents separating
Fruit Gushers: ingredient in the encapsulated gel
Fire fighting foam: thickener to cause foam to become sticky
Shampoo and cosmetic creams: thickener
Biotechnology: gel to immobilize cells/enzymes
Pharmaceuticals: used as an inactive excipient in pills/tablets
Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk
Diet sodas: to enhance texture and suspend flavours
Pet food,Personal lubricants,Vegetarian hot dogs
2-Medical uses
A 2006 in vitro study and a 2007 mouse study at the National Cancer Institute in the United States suggested that carrageenans might function as a topical microbicide. A 1987 in vitro study in Spain revealed a broad spectrum antiviral activity of carrageenan.

PACKING:
25kg/bag net
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Keep safety of the packaging in the transportation.
With advanced technology and excellent equipment, we implement comprehensive control of product quality of our Good Additives Thickener Stabilizer Carrageenan throughout the whole process. Our company continuously introduces professional talents and advanced technology to manufacture products that meet the needs of users. Our products have been well received by customers in domestic and foreign markets. We are confident that we'll share mutual accomplishment and create solid co-operation relations with our companions within this market place.
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