
Gelatin Sheet/Leaf Gelatin Sheet Used for Dessert
Cake gel emulsifier is white –off white powder, used for product the cake gel.
Product Introduction
We goal to create much more worth for our customers with our rich resources, state-of-the-art machinery, experienced workers and exceptional providers for Refined Carrageenan food grade additives, CAS NO. 1006-30-0, Span65 food grade additives. Our products have injected new vitality, and have proud sales performance and good market prospects. We insist on steady management, developing and growing industry, and insisting on being an enterprise with a strong sense of social responsibility and mission. Our company always adheres to the concept of technological innovation, owning economic and technical strength, and a high-quality management team.
Cake Gel
FUNCTION:
Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture
Description:
Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.
Composition:
DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water
Dosage:
3-5% of the flour weight
Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold;

④Take out the cooked sponge cake;
USAGE:
Sponge cake 3-5% of flour
Bread 1-2% of flour
Moo cake 5% of flour
Crispy cake 0.3% of flour
PACKING:
10kgs/20kgs/drum
SHELF LIFE:
12month in unopened original packing under the storage conditions
STORAGE & TRANSPORATION:
Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets
In response to the policy call, our production processes of Gelatin Sheet/Leaf Gelatin Sheet Used for Dessert all reflect the awareness of energy conservation and environmental protection, and the use of resources is reducing. Our company's products have been widely used in many fields and we have become the industry leader. The establishment of a common vision can give the employees a better vision and space for development, and better establish team stability and combat power.
Hot Tags: cake gel, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, Sodium Erythorbate food grade additives, e471 in plastic industry, sorbitol solution, EEC NO E432 Kosher Halal, CAS NO 121 32 4, DMG for hair cream
[[ProKeywords]]




