Synthetic Thickener for Reactive Printing Rg-605

Synthetic Thickener for Reactive Printing Rg-605

Xanthan gum is an extracellular acidic heteropolysaccharide produced by fermentation of Xanthomonas.
EEC NO. E415
CAS No. 11138-66-2

Product Introduction

In the future, we will continue to focus on highlighting our main business and accelerating development, and strive to build a competitive modern industrial company of manufacturing Antioxidant Kosher Halal, EEC NO. E475, Ascorbic Acid. We are looking forward to becoming one of your most reliable suppliers. The internal team of our own value can play a key role in the company's business.

Xanthan gum thickener is a normal powder produced by fermentation of corn starch and bean protein with Xanthomonas campestris. Xanthan gum e415 is a vital ingredient in the food industry, and its benefits are notable. With its versatility and effectiveness as a thickener and stabilizer, the use of xanthan gum in food and xanthan gum for sale is guaranteed to enhance the quality of any food product, whether it's created in a commercial kitchen or a home kitchen.

 

Xanthan gum sauce thickener, due to its excellent thickening and stabilizing properties, is widely used in the food industry for preparing a variety of sauces, including salad dressings, marinades, and gravies. Moreover, xanthan gum emulsifier means it helps to combine oil and water-based ingredients that are usually separate from each other. Therefore, xanthan gum emulsifiers and thickeners are used in a wide range of food products like beverages, dairy products, bakery goods, and more.

 

Technical Index:

ITEMS

SPECIFICATION

Appearance

white to cream colored powder

Particle size(mesh)

80/200

Isopyopol alcohol

750ppm max.

V1/V2

1.02-1.45

Assay

91%-108%

PH(1% solution)

6.0-8.0

Moisture (%)

13 max.

Pyruvic acid(%)

1.5 min

Viscosity(1% solution in 1% KCL)

1200-1600cps

Shearing ratio

6.0 min.

Ash(%)

13 max.

Total nitrogen

1.5 max.

 

Applications:

1. Food: Xanthan gum in food can control the rheology, structure, flavor, and appearance of the product, and its pseudo-plasticity can ensure a good taste, so thickener e415 is widely used in salad dressings, bread, dairy products, frozen food, beverages, condiments, brewing, candy, cakes, soups, and canned foods.

2. Daily chemicals: Xanthan gum e415 is used as the main functional ingredient in most high-end cosmetics. In addition, xanthan gum for sale can also be used as a component of toothpaste to substantially thicken and set the shape, reducing tooth surface wear. Xanthan gum e415 is also used in pharmaceuticals, as a binder and emulsifier in tablet formulations.

 

2

Drink

5

Food

6

Cake

1

Candy

4

Ice cream

3

Frozen food

 

Packaging:

Carton box or paper bag of 25kg net each or equivalent.

 

Shelf Life:

24 months from the date of production provided that it is stored at ambient conditions away from moisture inlet and direct sunlight

 

Storage & Transportation:

Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃ to ensure the quality of the product. Keep the safety of the packaging in transportation.

We take "innovation, high quality, high cost performance" as our product development philosophy, and provide the most suitable Synthetic Thickener for Reactive Printing Rg-605 and supporting services for customers with different needs. We believe that as long as we work together, all difficulties can be solved, therefore, we have to keep pace with the times and meet new challenges We are oriented to serve the social and economic development, and continue to cultivate advanced technology and specialized business operations.

Hot Tags: xanthan gum thickener, xanthan gum powder, xanthan gum for sale,, natamycin e235, PG in Antifreeze, CAS NO 1006 30 0, STS application, bread improver near me, Sodium Carboxymethyl Cellulose

[[ProKeywords]]
You Might Also Like