Formulated Milk Powder for Bread Structure Improved
Baking powder is a compound leavening agent . A kind of swelling agent , mainly used in food products for rapid fermentation .
Product Introduction
Since we adhere to the corporate values of innovation, professionalism, and win-win, we perfectly integrate technology and products to provide customers with the latest EEC NO. E415 food grade additives, Glycerin Monostearate Kosher Halal, Phosphates Kosher Halal and best services People oriented and morality first has always been an important part of our excellent corporate culture. Our company is an honest and trustworthy enterprise, and we have won the recognition and support of employees, suppliers and customers. With the continuous improvement of today's production technology, the market attaches great importance to product quality, which forces us to strive for excellence in production technology.
Baking powder
Baking powder is a kind of fast leavening agent, mainly used for fast fermentation of food products. In the production of cakes, rice cakes, buns, steamed buns, shortbread, bread and other foods, the amount is larger.
ITEMS | SPECIFICATION |
Appearance | Fine Powder |
Color | White to yellowish |
Effective CO2 Content, ml/g | ≥35.0 |
Heating Loss, w/% | ≤3.0 |
Nitric Acid Insoluble Matter, w/% | ≤2.0 |
Arsenic (As) / (mg/kg) | ≤2 |
Heavy Metal (as Pb) / (mg/kg) | ≤20 |
PH (10g/L Solution) | 5.0~9.0 |
Particle Size (through 180um) / % | ≥95.0 |
APPLICATION :
making cakes, breads, fried snacks, dim sum. Specially suitable for making cakes and breads.
USAGE：
Add the product directly into the flour, or soy flour to make cakes, bread, desserts, etc., especially for cakes and bread.
PACKING:
It can be purchased in 25 kgs kraft bag. Special packing can be arranged.
SHELF LIFE:
12 months from date of production provided that it is stored dry, cool place in sealed packages, protecting from heat and light.
STORAGE & TRANSPORATION:
Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.
18mts for one 20GP container without Pallets
We hope to create our superior Formulated Milk Powder for Bread Structure Improved through our own efforts and continuous innovation. As an active participant in social welfare undertakings, our company has insisted on making the concept of public welfare an important part of our corporate culture for many years. Our products and solutions are the most beneficial.
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