
Food Grade Tripotassium Phosphate CAS 7778-53-2
Tripotassium phosphate,white odorless hygroscopic crystalline powder or granule, relative density 2.564
CAS NO.7778-53-2
Product Introduction
In addition, we offer some lines of the Polyglycerol Esters Of Fatty Acids, Bread Master, GMS Kosher Halal to meet specific needs and be customer's competitive partner. We uphold the highest ethical standards, we know the quality of our products, help build our integrity and strengthen our relationship with consumers. We have the advantage of reasonable price to maintain the competitive ability of the market. The strategic goal of our current talent team construction is to adapt to the reform and development needs of the company.
Tripotassium Phosphate
Tripotassium phosphate, white odorless hygroscopic crystalline powder or granule, relative density 2.564, melting point 1340℃. It is soluble in water and shows alkaline reaction. Insoluble in ethanol. Used as water softener, fertilizer, liquid soap, food additive, etc. It can be prepared by adding potassium hydroxide to dipotassium hydrogen phosphate solution.

TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Content(K3PO4)(%) | 97 |
As (mg/kg) | 3 max |
Heavy metals (as pb mg/kg) | 10 max |
Water insoluble (%) | 0.2 max |
Lead | 2max |
Fluoride (mg/kg) | 10max |
pH Value | 11.5-12.5 |
Loss on lgnition Anhydrous (%) | 5.0 |
Loss on lgnition Hydrate (%) | 8.0-20.0 |
APPLICATIONS:
In the food industry, tripotassium phosphate is used as a buffer, chelating agent, Yeast food, emulsified salt, antioxidant synergist.
1.Meat products, fish sausages, ham, etc. can improve water retention, increase cohesion, and prevent fat oxidation;
2.Used in bean paste and soy sauce to prevent discoloration, increase viscosity, shorten fermentation period, and adjust taste;
3.Used in fruit drinks and refreshing drinks, it can increase the juice yield, increase the viscosity, and inhibit the decomposition of vitamin C;
4.Used in ice cream, it can increase the expansion capacity, increase the volume, enhance the emulsification effect to prevent the destruction of the paste, and improve the taste and color;
5.Used in dairy products and beverages to prevent gel precipitation;
Adding to beer can clarify the liquor and prevent turbidity;
6. Used in beans, canned fruits and vegetables, it can stabilize natural pigments and protect food color.


PACKING:
It is packed with polyethylene bag as inner layer,and a compound plastic woven bag as the outer layer.The net weight of each bag is 25 Kg
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
This product should be stored in a dry, ventilated and clean warehouse. It should be handled with care during loading and transportation to prevent damage to the packaging, moisture and heat, and prevent rain and moisture during transportation, and should be isolated from toxic materials
Continuous investment in research and development allows us to deliver innovative, efficient and practical Food Grade Tripotassium Phosphate CAS 7778-53-2 that is manufactured to the strictest quality and safety standards. Our goal is to provide high-quality products at competitive prices, and offer first-class services to customers all over the world to meet their different needs. Our rich industrial experience and expertise allow us to provide premium quality products with high cost performance for our customers. We are constantly adding new and innovative products to keep up with the changing demands of our customers.
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