Food Grade Phosphate Sodium Acid Pyrophosphate 95% Min Sapp
Sodium Acid Pyrophosphate is used as a corrosion inhibitor, fluffing agent, chelating agent, quality improver, etc. of food additives.
CAS NO. 7758-16-9
Product Introduction
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Sodium Acid Pyrophosphate
Sodium acid pyrophosphate, white monoclinic crystal fine powder, active melt, hygroscopic, soluble in water, insoluble in ethanol.It is a food moisture retention agent allowed by my country's regulations.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Content(%) | 93.0-100.5 |
As (mg/kg) | ≦3 |
HEAVY METALS (as pb mg/kg) | ≦10 |
Pb (mg/kg) | ≦2 |
Water insoluble (%) | ≦1 |
Fluoride (as F) (mg/kg) | ≦50 |
PH Value | 4.0±0.5 |
APPLICATIONS:
In the food industry, used as a buffer, leavening agent, chelating agent, stabilizer, emulsifier and color improver.
1.Canned food：buffering agent,
2.Ham：leavening agent
3.Meat： sequestrant agent
PACKING:
Lined with polyethylene plastic bag, outer with compound plastic woven bag
Net weight: 25kg/bag
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Store in a well ventilated place. Keep container tighly closed. Dispose of content and/or container in accordance with local, regional, national, and/or international regulations.Keep safety of the packaging in the transportation.
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