By strictly implementing our production process, we will continue to improve the quality of our EEC NO. E415, Lactic Acid Esters Of Mono-andDiglycerides Kosher Halal, Glycerin Monostearate Kosher Halal and meet the needs of our customers as always. In the future, we will further increase our development efforts, promote the upgrading of the industry, and bring consumers a more perfect product. Looking ahead to the future, with the rapid economic development, we will continue to expand our facilities, technology and product support. We are committed to providing all employees with a working environment that is conducive to their professional and personal development, because this is the fundamental factor for maintaining physical and mental pleasure and good performance at work.

Maltitol

Maltitol, also known as hydrogenated maltose, has a chemical name of 1,4-o-α-D-glucopyranosyl-D-sorbitol. It is made up of 1 molecule of glucose connected to a sorbitol through an α-1,4-bond Composed of disaccharides. The molecular formula is C12H24O11 and the relative molecular mass is 344.31. Maltitol is a colorless transparent crystal, easily soluble in water, but hardly soluble in methanol and ethanol.

Maltitol is obtained from the hydrogenation of maltose. It is an earlier sugar alcohol used in low-calorie sweeteners. There are two products: one is a colorless crystalline product; the other is a colorless viscous liquid with high sweetness and calories Low, good safety, sufficient raw materials, simple manufacturing process, unique properties that other sweeteners do not have, maltitol is used in oral preparations, candy, etc.

Maltitol is a new type of sweetener, which is widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people were basically high-calorie, high-sweet sugars, which easily caused diseases such as diabetes, obesity, arteriosclerosis, and heart failure. Maltitol has high sweetness, low calories, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweeteners do not have.

TECHNICAL INDEX:

APPLICATIONS:

1. Food Industry

(1) Low-calorie functional sweetener

(2) Used as a fat substitute

(3) It can be used as a sweetener for high-fat foods such as ice cream, butter pastries, toffee, etc. It can inhibit body fat accumulation and prevent obesity.

(4) It is used to process chewing gum, candy, cakes, beverages and food for children and the elderly, etc., which can promote the absorption of calcium by the human body, and can prevent dental caries and senile porosity.

(5) It is used to process preserved fruits, jellies, pickles, etc., which can extend the shelf life of fruits and vegetables.

(6) Used in breads and pastries to extend shelf life.

2. Chemical Industry

It can be used as a raw material for synthetic chemistry to produce synthetic resins, surfactants, contact agents, etc.

3. Pharmaceutical industry

It can be made into medicinal beverages and other products specifically for patients with diabetes, liver disease, cardiovascular disease, arteriosclerosis, hypertension, obesity, and osteoporosis.

4. Cosmetics

Since maltitol has good hygroscopicity and moisturizing properties, it can be used as a certain component of cosmetics and as a moisture regulator.

PACKING&SHELF LIFE:

Designate, cleaned 25 kg net kfaft bag each

One year stored in room temperature.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

With the unremitting efforts of all colleagues, the Food Grade Syrup Maltitol Liquid 75% are well received by users. We will continue to pursue excellent quality, and we are willing to provide users with high-quality products and services to create a better future together. We have established long-term strategic partnerships with many companies, and we are the backbone of the industry and have won the high trust of our partners. Our company attaches great importance to the combination of service and technology, realizes value-added services and rapid response mechanism.

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