Our company attaches great importance to scientific management and new product development. While consolidating and developing original products, we continue to develop new series of CAS NO.6381-77-7, Natamycin 50% in lactose food grade additives, Bread Preservative Kosher Halal. Our company takes strong technical force and high-quality products as the principle of unremitting progress. Welcome to visit our firm and factory. We firmly believe that honesty is the foundation of all cooperation, tolerance is the prerequisite for solving problems, innovation is a weapon for business development, and service is the foundation for creating value.

Calcium Stearyl Lactylate

Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .

TECHNICAL INDEX:

APPLICATIONS:

The main application areas are as followoing :

1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching

properties, to increase bread volume and to improve the crumb softness. And they can provide

good yeast-raised dough strengthening effects.

2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of

the dough therefore to improve the mouth feel.

3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,

finer cell structure, and longer shelf life.

4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking

to machinery surfaces, and improve mouth feel and food quality.

5. In pastas, the use of lactylates can increase the firmness of pasta.

6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness

Bakery

Biscuits

Cake

Noodles

Quick frozen food

Compound products

USAGE:

Blend emulsifier(CSL) directly with other powdered ingredients .

PACKING:

Carton with aluminized bag inside: 25kg / Carton

SHELF LIFE:

18 months in unopened original packaging under the storage conditions.(from date of production)

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.

Our company adheres to the development strategy of internal management and external market, and wholeheartedly creates the latest and best new Food Grade CSL Price E482 Brc Certificated Calcium Stearoyl Lactylate for the majority of new and old customers and provides the most satisfactory service. Our company adhere to the business philosophy of 'integrity and pragmatic, winning by quality' to continuously improve quality management system to a higher goal for ourselves. With high-performance production equipment, strict quality management strategies and quality control methods, we can quickly provide customers with high-quality, low-cost, outstanding products.

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