
Food Flavor Ethyl Maltol FCC USP
Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
CAS NO. 118-71-8
Product Introduction
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Maltol
Maltol,a white,crystalline powder having a characteristic caramel butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution
One gram dissolves in about 82ml of water, in 21ml of alcohol.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Property | White crystalline powder |
Odor | caramel butterscotch flavor |
Assay | min. 99.0% |
Melting point | 160 ℃ - 164 ℃ |
Moisture | max. 0.5% |
Residue on ignition | max. 0.2% |
Arsenic | max. 3 mg/kg |
Heavy metals(as Pb) | max. 10 mg/kg |
APPLICATIONS:
Maltol is a safe, nontoxic and widely-used flavor and fragrance enhancer. Only a small amount is needed to get a great effect. It is used in food, beverage, wine, cosmetics, tobacco, cosmetics and pharmaceuticals etc.

PACKING:
In paper drums containing polyethylene bags
Net weight: 25kg
Gross weight: 27.5kg
SHELF LIFE:
24month
STORAGE & TRANSPORATION:
Please keep in a cool and dry place. Avoid being store in iron containers. Keep away from light and keep containers closed. Avoid contamination from other special smells.
We believe that, relying on the support of our customers and the strong production capacity of our factory, we can guarantee to provide customers with various Food Flavor Ethyl Maltol FCC USP of high quality and low price. We take your satisfaction as our goal, and look forward to cooperating with you with gratitude, integrity and responsibility. Over the years, our company is committed to the development of science and technology, we take good faith as the basis to open up the market, all the way to continuous development and growth.
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