After years of hard work, our CAS NO.: 160611-47-2, Maltol food grade additives, cake emulsifier food grade additives has been recognized in the global market, and is favored by more and more customers for its stable product quality and reasonable prices. Our company's research and development of high-tech products has cultivated a new economic growth point for our company. The establishment of customer culture and staff learning culture are all our enterprises have been exploring and pursuing. We have standardized workshops and advanced production equipment of various technical levels, and can produce products that meet customer requirements at any time according to the needs of customers. Every day our products flow from our factories to all over the world. In the new historical period, we will, as always, adhere to the fundamental tenet of keeping promise and serving customers.

Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores, which are responsible for most of the food spoilage. Nisin is especially effective in inhibiting heat-resistant bacilli, such as B. Stearothermophilus and monocytogenes. It is a natural food preservative that is highly efficient, and safe. In addition, it has excellent solubility and stability in food. However, it is not effective against Gram-negative bacteria, yeasts, or mold.

 

ITEMS	SPECIFICATION
Appearance	Grey or White Powder
Water Content	Max 3%
pH of 10% Aqueous Solution	3.10-3.60
Pb	Max 10mg/kg
As	Max 3mg/kg
Sodium Chloride	Min 50%
Hydrous Potency	Min 1 × 10 6 IU/g
Microbiological Count	Max 10/g
E.Coli in 25g	Absent
Salmonella in 25g	Absent

 

1. Application in dairy products

Make up for the deficiency of low-temperature sterilization and improve the quality of dairy products.

 

2. Application in meat products

It can be used as an effective substitute to reduce the amount of coloring agent in ham. Nisin can effectively control the growth of microorganisms in meat products and extend its storage period.

 

3. Application in canned food

It can effectively control the corruption of canned food due to high temperature during the storage period, and extend the shelf life.

 

4. Use in beer

Nisin does not inhibit yeast, which can also be applied to the brewing of alcoholic beverages such as beer, fruit wine, distilled spirits, etc., to prevent rancidity caused by lactic acid bacteria.

 

5. Application in fruit juice drinks

The rancidity of fruit juices and juice beverages is often caused by acid terrestrial bacillus (alicyclic acid earth). Nisin has an inhibitory effect on most Gram-positive bacteria.

 

Carton box or paper bag of 25kg net each or equivalent.

 

SHELF LIFE:12 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

Kept in a cool and dry place, in a sealed container; 4-15 ℃ is recommended

Keep the safety of the packaging in transportation.Shippers as non-dangerous goods.

We will adhere to the business philosophy of 'creating high-quality products and providing professional services' and wholeheartedly provide all kinds of Food/Beverage/Cosmetics Natural Preservative Nisin Food Grade to customers all over the world. Our enterprise takes the customer benefit and self maximization as the management goal, only when the enterprise develops well, can it maximize its own interests. If you are interested in our products or have any questions, you can leave a message or contact us directly. We will contact you as soon as possible after receiving your information.

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