Our company will continue to create high quality Bread Master Kosher Halal, maltitol in sweetener, SAPP by adhering to the spirit of being sincere, better and newer, giving full play to our professional advantages. We attach great importance to team building, staff quality education and skill training with the guiding ideology of 'being a man in advance'. Guided by our strategic objectives, we have fully implemented the tenure management responsibility system.

Potassium sorbate is often used as a preservative, and its toxicity is much lower than other preservatives, and is currently widely used. Potassium sorbate can fully exert its antiseptic effect in acidic medium, and has little antiseptic effect under neutral conditions.

 

TECHNICAL INDEX:

ITEMS	SPECIFICATION
Appearance	White Granular
Assay(%)	99.0 ~ 101.0
Free Acid (as SO4)(%)	1.0 max
Free Alkali (as K2CO3)(%)	1.0 max
Heavy Metals (as Pb)	10 max
Arsenic (as As)(ppm)	3.0 max
Loss On Drying(%)	1.0 max
Lead (ppm)	2.0 max
Melting Point(As sorbic acid)°C	133.0-135.0
Mercury(ppm)	1.0 max
Aldehydes(%)	0.1 max
Chloride(as CI)(%)	0.1 max
Residual Organic Solvents	Negative

 

APPLICATIONS:

Food additives & Comestics & Tobacco

PACKING:

It can be purchased in 25kg/carton

 

SHELF LIFE:

12 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

Keep in cool, dry and ventilating and dark storehouse. separately store with toxic and hazardous goods,smelly goods.

Keep safety of the packaging in the transportation.Shipper as non-dangerous goods.

We have to keep pace with the development of science and technology in terms of creativity in product design and development, production technology and manufacturing process of the Food Grade Halal Kosher Potassium Sorbate Granule or Powder. Our company provide long-term excellent services to new and old users with an open mind, flexible business model and sincere and responsible attitude. Our company not only pays attention to the quality of products or services, but also the culture behind them. The deeper the cultural heritage of the product, the higher its added value.

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