We have been taking pursuit of quality as our tenet, seeking development with integrity, and creating a reliable GMS40, Konjac Gum powder, Sorbitol powder Kosher Halal brand with excellent quality and service. We are enterprising so that we continue to improve our requirements, and because of our progress, we constantly surpass our existing achievements and start anew. Only when there are smiling employees can we have satisfied customers. Our employees take the customer first, the customer returns to us and the enterprise serves the society.

Bread Improver

FUNCTION:

Increase volume Improve Texture Improve Mouthfeel Give steady yeast function

A bread improver is a coherent, balanced combination of baking ingredients chosen from among various manufacturing aids and raw ingredients (both cereal-based and other), mixed together in an appropriate formula.

Composition:

Ascorbic Acid/Alpha-amylaze/Compound enzyme/Calcium sulphate/Emulsifier

Dosage:

0.3-0.5% of the flour weight

Chemsino 500 in Tin bread:

①Mix dry ingredients (flour, powder flavor yeast,sugar, preservatives and Chemsino500) evenly for later use;

②Mix water and above dry ingredients, whip until melt

③Pour above material into dough mixer and Press the dough until elastic and knead ;

④Divide dough into 100g per pieces and put each four pieces in a tin;

⑤ Put them in fermentation with temperature: 38-40°C; humidity: 75-80 percent;

⑥ Put them into oven and then bake

SHELF LIFE:

12 month

PACKING:

1kgs/bag ;10kgs/carton or 20kgs/carton

STORAGE&TRANSPORTATION:

Dry and ventilated environment at temperature below Max.30°C

14.5mts for one 20GP container without Pallets

We persistently execute our spirit of ''Innovation bringing growth, Highly-quality making sure subsistence, Administration marketing reward, Credit history attracting clients for Food and Pharmaceutical Grade Dry Honey Powder Natural. With us, your safety is guaranteed. We are committed to the concept of integrity in business and continue to develop the sales market.

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