It is necessary to improve the quality of Span20 food grade additives, Probiotic Powder, CSL food grade additives to compete with similar products from other countries in the international market. We constantly optimize the industrial structure, hope to achieve high-quality development, and strive to build our company into a first-class domestic company. Our corporate culture of sincerity and cooperation has laid the foundation for us to win the trust and support of our customers. We sincerely look forward to and warmly welcome people from all walks of life at home and abroad to visit us and discuss cooperation. Honest and productive cooperation between two trading partners can lead to development.

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

Our company insists on continuous reform and innovation in product development, business management and service in order to pursue new breakthroughs. We always put the interests and needs of customers in the first place, carefully and attentively to provide our users with Food Grade 200 Mesh Xanthan Gum with Best Price of superior cost performance. In the fierce market competition, the steady development of our company depends on the market-oriented, quality-oriented and technological innovation based. Our continuous investments in cutting edge technology have meant that all our products adhere to the highest quality standards. We will serve our customers wholeheartedly, manage flexibly and ensure high product quality with low price.

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