Food and Bakery Use Vanillin CAS 121-33-5
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5
Product Introduction
We accurately grasp and explore the real needs of customers and provide targeted Sorbitol in sweetener, Crystalline Fructose Kosher Halal, CAS No.532-32-1 solutions. The company adheres to the business philosophy of "technical innovation, pursuit of quality, and service-oriented". With modern management, professional technology, and high-quality service, we are willing to work with you to create a brilliant tomorrow Our products are mainly exported to many countries all over the world. Since the establishment, our company has insisted on people-oriented and technology-based development, continuous innovation and improvement.
Vanillin
Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.
Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
APPEARANCE | white to to pale yellow crystal like or powder |
AROMA | has a sweet, milk and vanilla aroma |
ASSAY (%) | 99.5 min |
MELTING POINT(℃) | 81.0℃-83.0℃ |
SOLUBILITY | 1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95% |
LOSS ON DRYING (%) | 0.5 max |
HEAVY METALS(Pb %) | 10mg/kg max |
ARSENIC CONTENT(%) | 3mg/kg max |
APPLICATIONS:
Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.
PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
No matter new buyer or old purchaser, we believe in long expression and trusted relationship for Food and Bakery Use Vanillin CAS 121-33-5. We have established and completed a complete quality management system to ensure that all products are processed with high precision in the controlled process, so that the products have traceable quality files. Over the years, we have continuously improved our marketing network, implemented diversified sales methods, survived in development, and made ourselves bigger and stronger through continuous improvement.
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