
Cosmetic Anti-Oxidation Pyrrolidone Carboxylic Acid Copper PCA
Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1
Product Introduction
We are intensively working in the field of vanillin extract, CAS NO. 9005-71-4, DATEM Kosher Halal, adhering to the spirit of dedication, and constantly innovating. Our company has always been leading the trend with first-class quality, and making unremitting efforts to build the first brand of domestic fire equipment. We use corporate culture as an opportunity to strengthen the quality of the enterprise and create great social and economic benefits. Since its establishment, our company has been adhering to the corporate development philosophy of 'excellent quality, honesty and trustworthiness, mutual benefit and win-win', and has won customer satisfaction with quality, management and service, and has achieved good economic and social benefits.
Lipase
Lipase is a high-efficiency biological preparation made from a fine strain of Aspergillus niger through liquid deep fermentation and refinement. This product has high activity for phospholipids, and also shows certain activity for triglycerides and glycolipids. It is widely used in flour and baking industries.

ITEMS | SPECIFICATION |
Appearance | Light yellow powder |
Pb mg/kg | ≦5.0 |
Temperature adaptation range | 30-40℃ |
Total arsenic(As) mg/kg | ≦3.0 |
PH Value | 6.0-8.0 |
Loss on drying % | ≦ 8.0 |
Dosage for flour (ppm) | 10-20 |
Dosage for bread(ppm) | 10-30 |
Application area:
Lipase can be used for flour improvement to produce special flour, especially for the improvement of noodles, and can also be directly used in the terminal to improve the processing quality of noodles, steamed bread and bread. Improve the operation performance and stability of the dough; improve the whiteness and skin brightness of the steamed bread; improve the swelling of the steamed bread, and comprehensively improve the quality of the steamed bread and bread.

Packaging:
10kg/barrel
SHELF LIFE:
The product is packaged in a cool and cool environment for 12 months.
STORAGE &TRANSPORATION:
This product is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage
Producing high quality Cosmetic Anti-Oxidation Pyrrolidone Carboxylic Acid Copper PCA is our pursuit from the beginning, and always surpassing and never stopping is our aim. Fierce market competition and strong technological change make the construction of enterprise marketing service channel more important. We are with great passion and sincerity to further fulfill our global customers' needs with good quality and design innovation.
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