Food Additives (Xanthan Gum) Food Grade

Food Additives (Xanthan Gum) Food Grade

Xanthan gum is an extracellular acidic heteropolysaccharide produced by fermentation of Xanthomonas.
EEC NO. E415
CAS No. 11138-66-2

Product Introduction

To broaden the future, Coconut Flavour food grade additives, Tween80 food grade additives, Potassium Sorbate Kosher Halal will never forget our original aspiration, and we will strive unremittingly, and move towards new stage! We can give you the most competitive prices and high quality, because we are much more PROFESSIONAL! We improve the efficiency of materials by optimizing the management system and using new technology and equipment. Our excellent product quality and perfect sales service have established a good reputation in the industry and won the trust of our customers.

Xanthan gum thickener is a normal powder produced by fermentation of corn starch and bean protein with Xanthomonas campestris. Xanthan gum e415 is a vital ingredient in the food industry, and its benefits are notable. With its versatility and effectiveness as a thickener and stabilizer, the use of xanthan gum in food and xanthan gum for sale is guaranteed to enhance the quality of any food product, whether it's created in a commercial kitchen or a home kitchen.

 

Xanthan gum sauce thickener, due to its excellent thickening and stabilizing properties, is widely used in the food industry for preparing a variety of sauces, including salad dressings, marinades, and gravies. Moreover, xanthan gum emulsifier means it helps to combine oil and water-based ingredients that are usually separate from each other. Therefore, xanthan gum emulsifiers and thickeners are used in a wide range of food products like beverages, dairy products, bakery goods, and more.

 

Technical Index:

ITEMS

SPECIFICATION

Appearance

white to cream colored powder

Particle size(mesh)

80/200

Isopyopol alcohol

750ppm max.

V1/V2

1.02-1.45

Assay

91%-108%

PH(1% solution)

6.0-8.0

Moisture (%)

13 max.

Pyruvic acid(%)

1.5 min

Viscosity(1% solution in 1% KCL)

1200-1600cps

Shearing ratio

6.0 min.

Ash(%)

13 max.

Total nitrogen

1.5 max.

 

Applications:

1. Food: Xanthan gum in food can control the rheology, structure, flavor, and appearance of the product, and its pseudo-plasticity can ensure a good taste, so thickener e415 is widely used in salad dressings, bread, dairy products, frozen food, beverages, condiments, brewing, candy, cakes, soups, and canned foods.

2. Daily chemicals: Xanthan gum e415 is used as the main functional ingredient in most high-end cosmetics. In addition, xanthan gum for sale can also be used as a component of toothpaste to substantially thicken and set the shape, reducing tooth surface wear. Xanthan gum e415 is also used in pharmaceuticals, as a binder and emulsifier in tablet formulations.

 

2

Drink

5

Food

6

Cake

1

Candy

4

Ice cream

3

Frozen food

 

Packaging:

Carton box or paper bag of 25kg net each or equivalent.

 

Shelf Life:

24 months from the date of production provided that it is stored at ambient conditions away from moisture inlet and direct sunlight

 

Storage & Transportation:

Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃ to ensure the quality of the product. Keep the safety of the packaging in transportation.

From authoritative research and development to rigorous selection process, as well as with exquisite technology, all Food Additives (Xanthan Gum) Food Grade reflect our determination to provide customers with first-class products. Our Company policy is 'quality first, to be better and stronger, sustainable development'. We take industry standard requirements as the basic guarantee of our own quality, and win the trust of customers with product reliability and practicality.

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