We have the ability to develop agar agar in chewing gum bases, Glucose oxidase in baking, Mono 52 Kosher Halal, and can organize development and production according to the drawings or samples provided by customers. Through professional training mechanisms, we improve the overall quality and professional level of talents, and are committed to providing customers with professional services. Our multi-support platform for reform management, technology research and development, human resources, and corporate culture provides a strong driving force for us to build a competitive company. Our company has set up a bridge of friendship with friends from all walks of life in the world and is committed to increasing the glory and heat of the industry. All colleagues of our company hand in hand to offer a bright pearl.

Sorbitol

Sorbitol is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Easily soluble in water, slightly soluble in ethanol and acetic acid. It has a cool sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It is a nutritive sweetener, humectant, chelating agent and stabilizer, widely used in food production. The melting point varies from 88 to 102°C, and the relative density is about 1.49. Sorbitol liquid is a clear and colorless syrupy liquid with sweet taste, neutral to litmus.

Sorbitol is the main photosynthesis product of Rosaceae plants. It has a refreshing sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It will not cause dental caries when used as a sweetener. In the food industry, it is mostly 69~71% sorbitol liquid. Toxicity tests have shown that excessive oral administration can cause diarrhea and digestive disorders.

TECHNICAL INDEX:

APPLICATIONS:

Sorbitol (liquid) can be used in ice cream, popsicles, cakes, beverages, biscuits, bread, pickles, and candies according to production needs. In actual production, sorbitol can be used as a nutritional sweetener, humectant, chelating agent and stabilizer. Foods using sorbitol can be consumed by patients with diabetes, liver disease, and cholecystitis. In addition to being used as a sweetener, sorbitol also has the functions of moisturizing, chelating metal ions, and improving tissue (making cakes delicate and preventing starch aging)

1. Food industry

- All kinds of candies

Good taste, good moisturizing effect, anti-drying, anti-oxidation, quality, fragrance, sugar-free concept

- All kinds of cakes and biscuits

Good flavor, anti-drying, extending storage period, maintaining appearance, sugar-free concept

- Fish products

Good freezing protection performance, good moisturizing effect, low sweetness, anti-browning

- Drinks, ice cream, jelly, jam, etc.

Moisturizing, low sweetness, anti-caries, sugar-free concept

2. Daily chemical industry

Toothpaste can keep the paste lubricating, with good color and taste

3. Cosmetics

Can enhance emulsifier stretch and lubricity, suitable for long-term storage

PACKING:

275KG/barrel

SHELF LIFE:

12month

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

Our Food Additive Sweetener Sorbitol 70% CAS 50-70-4 has the advantages of competitive price, stable and reliable quality, perfect supporting after-sales service. High quality service is our company's strong competitiveness, and sharing value is the company's highest goal. We always stand at the forefront of the market and technology, constantly insight into the new trends of market development, starting from customer needs, and putting good products first.

Hot Tags: Sorbitol CAS NO. 50-70-4, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, VC food grade additives, nisin in food, DMG in antifogging agent, tripotassium phosphate in food, Konjac Gum, E475 uses