Bulk in Stock C18h15p Powder Triphenylphosphine (TPP) CAS 603-35-0

Bulk in Stock C18h15p Powder Triphenylphosphine (TPP) CAS 603-35-0

Tripotassium phosphate,white odorless hygroscopic crystalline powder or granule, relative density 2.564
CAS NO.7778-53-2

Product Introduction

In order to make our company a leading manufacturer of Compounded Products food grade additives, EEC NO. E432, 9001-37-0 and to achieve our common goals, we take quality first, customer first, and social responsibility as our company's values. Our company now has professional production and product testing equipment and excellent quality inspectors. We focuse on innovation, quality and other factors directly related to our business. We carry out regular training for each employee, which not only further improves the production efficiency, but also greatly improves the quality of products, laying a solid foundation of software and hardware for the future large-scale development of our company. Focusing on our innovation and development tasks, we take the strivers as the basis and vigorously strengthen the construction of our staff team.

Tripotassium Phosphate


Tripotassium phosphate, white odorless hygroscopic crystalline powder or granule, relative density 2.564, melting point 1340℃. It is soluble in water and shows alkaline reaction. Insoluble in ethanol. Used as water softener, fertilizer, liquid soap, food additive, etc. It can be prepared by adding potassium hydroxide to dipotassium hydrogen phosphate solution.

Tripotassium Phosphate

TECHNICAL INDEX:

ITEMS

SPECIFICATION

Content(K3PO4)(%)

97

As (mg/kg)

3 max

Heavy metals (as pb mg/kg)

10 max

Water insoluble (%)

0.2 max

Lead

2max

Fluoride (mg/kg)

10max

pH Value

11.5-12.5

Loss on lgnition Anhydrous (%)

5.0

Loss on lgnition Hydrate (%)

8.0-20.0




APPLICATIONS:

In the food industry, tripotassium phosphate is used as a buffer, chelating agent, Yeast food, emulsified salt, antioxidant synergist.

1.Meat products, fish sausages, ham, etc. can improve water retention, increase cohesion, and prevent fat oxidation;

2.Used in bean paste and soy sauce to prevent discoloration, increase viscosity, shorten fermentation period, and adjust taste;

3.Used in fruit drinks and refreshing drinks, it can increase the juice yield, increase the viscosity, and inhibit the decomposition of vitamin C;

4.Used in ice cream, it can increase the expansion capacity, increase the volume, enhance the emulsification effect to prevent the destruction of the paste, and improve the taste and color;

5.Used in dairy products and beverages to prevent gel precipitation;

Adding to beer can clarify the liquor and prevent turbidity;

6. Used in beans, canned fruits and vegetables, it can stabilize natural pigments and protect food color.

02

01

PACKING:


It is packed with polyethylene bag as inner layer,and a compound plastic woven bag as the outer layer.The net weight of each bag is 25 Kg


SHELF LIFE:

18 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:

This product should be stored in a dry, ventilated and clean warehouse. It should be handled with care during loading and transportation to prevent damage to the packaging, moisture and heat, and prevent rain and moisture during transportation, and should be isolated from toxic materials


All we do is always associated with our tenet 'Customer first, Trust first', devoting on the food packaging and environmental protection for Bulk in Stock C18h15p Powder Triphenylphosphine (TPP) CAS 603-35-0. We believe that enhancing the awareness of conservation is of special significance to the sustainable development of enterprises. Focusing on the global market, building an international brand, continuously improving our quality level, and maximizing customer profits are our constant commitment and eternal pursuit.

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