Fccv E234 Nisin Food Grade
Nisin is a natural, nontoxic food preservative that has recently been introduced into food industry. It is a polycyclic antibacterial peptide made by certain strains of the Lactococcus Lactis.
EEC NO.234
Cas No. 1414-45-5
Product Introduction
With high quality and good service, our EEC NO. E475, Antioxidant, Lipase in baking are sold all over the world. Through the introduction of management and technology and the establishment of staff training system, we constantly improve the ability of internal management and customer service. With the hard product quality, professional marketing ability and humanized service, we are willing to provide you with better service. We hope to make our enterprise become an excellent enterprise in the eyes of the public through our unremitting efforts. We optimize our business model for different regional markets and build synergistic mechanisms to promote synergistic development.
Product Description
Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores, which are responsible for most of the food spoilage. Nisin is especially effective in inhibiting heat-resistant bacilli, such as B. Stearothermophilus and monocytogenes. It is a natural food preservative that is highly efficient, and safe. In addition, it has excellent solubility and stability in food. However, it is not effective against Gram-negative bacteria, yeasts, or mold.
Product Parameters
|
ITEMS |
SPECIFICATION |
|
Appearance |
Grey or White Powder |
|
Water Content |
Max 3% |
|
pH of 10% Aqueous Solution |
3.10-3.60 |
|
Pb |
Max 10mg/kg |
|
As |
Max 3mg/kg |
|
Sodium Chloride |
Min 50% |
|
Hydrous Potency |
Min 1 × 10 6 IU/g |
|
Microbiological Count |
Max 10/g |
|
E.Coli in 25g |
Absent |
|
Salmonella in 25g |
Absent |
Product applications
1. Application in dairy products
Make up for the deficiency of low-temperature sterilization and improve the quality of dairy products.
2. Application in meat products
It can be used as an effective substitute to reduce the amount of coloring agent in ham. Nisin can effectively control the growth of microorganisms in meat products and extend its storage period.
3. Application in canned food
It can effectively control the corruption of canned food due to high temperature during the storage period, and extend the shelf life.
4. Use in beer
Nisin does not inhibit yeast, which can also be applied to the brewing of alcoholic beverages such as beer, fruit wine, distilled spirits, etc., to prevent rancidity caused by lactic acid bacteria.
5. Application in fruit juice drinks
The rancidity of fruit juices and juice beverages is often caused by acid terrestrial bacillus (alicyclic acid earth). Nisin has an inhibitory effect on most Gram-positive bacteria.
Product Packaging
Carton box or paper bag of 25kg net each or equivalent.
SHELF LIFE:12 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Kept in a cool and dry place, in a sealed container; 4-15 ℃ is recommended
Keep the safety of the packaging in transportation.Shippers as non-dangerous goods.
To be a result of ours specialty and service consciousness, our company has won a superb reputation between customers all around the environment for Fccv E234 Nisin Food Grade. We strive to build our company into a leading enterprise in the industry with reasonable operation structure, management in place and advanced technology. Product strategy management has become the core and focus of the management of production-oriented enterprises.
Hot Tags: Food Preservative Nisin Cas No. 1414-45-5 Manufacturers and Suppliers in China, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, monopotassium phosphate foliar spray, dough improver, calcium propionate uses, China E471 supplier, Sorbitol in stabilizers food grade additives, PG for Polyether industry
[[ProKeywords]]
