To reach a mutual profit of our clients, suppliers, the society and ourselves for Vanillin food grade additives, Gardenia Red, Agar Agar food grade additives. Our company has grown into brand-new business philosophy, scientific management system, advanced production equipment, and skilled manufacturing technology. Our team has good values and human attitude, honesty, integrity, dedication, and courage to shoulder the spirit of responsibility. Staff is the main body of all work, only between the staff and staff concentric, to ensure that the execution can be given full play.

Sodium Alginate

Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.

TECHNICAL INDEX:

APPLICATIONS:

1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream

PACKING&SHELF LIFE:

Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

In order to achieve our goals, we develop and optimize the Light Yellow or Brown Sodium Alginate Food Grade and services together with customers, thereby creating new value for customers. With keen innovative ideas, firm development beliefs, clear quality awareness and clear commitment to integrity, we are forging ahead in the fierce market competition. We always adhere to the development tenet of "people-oriented, innovation and advancement, and quality first"; adhere to the business philosophy of "quality creates value"; and strive to build a "high-speed, intelligent, and environmentally friendly" diversified machinery enterprise.

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