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Natamycin

Natamycin is a polyene substance with antifungal function extracted after controlled fermentation by Streptomyces natalensis. It has strong antibacterial pertinence, effectively inhibits the growth and reproduction of various molds and yeasts, and can inhibit the production of mycotoxins. The solubility is low, it is not easy to enter the food, and it has a high surface anti-mold effect.

TECHNICAL INDEX:

APPLICATIONS:

Natamycin is the only approved antifungal biological preservative in the world

● Spray the natamycin alcohol solution with a concentration of 300mg/L on the surface of the cake to prevent mold on the surface of the cake and extend the shelf life.

● Use 300mg/L natamycin aqueous solution to soak the meat enema to prevent sticky intestines and moldy intestinal coatings.

● Adding 5-10mg/kg Natamycin to fruit and vegetable juices and wine can prevent corruption and extend the shelf life.

● Spray the natamycin solution with a concentration of 300mg/L on the surface of the cheese to prevent the cheese from moulding and extend the shelf life.

PACKING:

100g/bottle, 500g/bottle, 10kg/box.

SHELF LIFE:

18 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Store unopened under 20℃ In dry conditions, away from direct sunlight. When opened, store under 20℃ in original container in dry conditions, away from direct sunlight. Shelf life is 18 months when stored according to recommendations.

Keep safety of the packaging in the transportation.Shipper as non-dangerous goods.

On the one hand, we need to improve our innovation capability, and on the other hand, we need to improve our design level of Factory Supply Food Grade Natamycin 95% Pimaricin in order to meet the growing market demand. We are keeping up with the advanced techniques, growing through creating more values for our clients and society. We insist on improving quality from the source to achieve sustainable development.

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