Wе specialize in рrоviding wоrldwidе соmраniеѕ оf аll sizes with high-ԛuаlitу Monosodium Glutamate Flavor Enhancers, EEC NO. E433 food grade additives, EEC NO. E494, our goal iѕ tо рrоvidе high-quality products that meet оur customers' rеԛuirеmеntѕ in thе most cost-effective mаnnеr. Although our business continues to grow and develop, we always focus on helping customers solve problems. Based on this, we have also achieved our best business results. Our company respects the enterprise spirit of 'dependable, hard work and responsibility', and creates a good enterprise environment with integrity, win-win and pioneering business philosophy. With brand-new management mode, perfect technology, considerate service and excellent quality as the survival basis, we always adhere to the customer first, serve the customer attentively, and insist on moving the customer with our own service. Our company is a large-scale production enterprise with many varieties, complete specifications, stable quality and excellent service.

Sodium Alginate

Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.

TECHNICAL INDEX:

APPLICATIONS:

1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream

PACKING&SHELF LIFE:

Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

Relying on years of production and management experiences, we gain a secure foothold in the Factory Price High Quality Food Grade Sodium Alginate industry by our pioneering wisdom and insights, endeavoring to develop ourselves into a famous brand in this field. We develop practical production, technological, human, capital and marketing strategies based on market access. Through continuous optimization and development, our company continuously improves our brand value and core competitiveness and builds an enterprise with international reputation and influence.

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