The system of product management and the degree of refinement is the embodiment of the competitiveness of our Tween60 food grade additives, Emulsifier food grade additives, DPP, good product management is the real effective enterprise management. On the road of exploration, our company has embarked on a growth path of technological leadership and innovation providing a new development concept and successful practice model for the rapid expansion of similar products worldwide. We will uphold the culture of "harmony, participation and passion" and grow together with our customers and partners.

 

Distilled monostearate(DMG) is a food additive commonly used as an emulsifier in the food industry. Mono and diglycerides are derived from natural sources such as vegetable oils and animal fats. In addition, Emulsifier 471 has the characteristics of white color, odorless, and stable performance. Among distilled monoglyceride, the emulsifying effect of glyceryl monostearate is higher, so the emulsifying ability is 3-4 times higher than that of crude esters.

 

E471 food additive has several benefits when used in food products. Mono and diglycerides are primarily used as an emulsifier, which means it helps to mix ingredients that do not naturally blend. DMG emulsifier can improve the texture, consistency, and overall quality of foods such as ice cream, bakery products, and creamy dressings and sauces. 

 

 

Items	Specification
Appearance	White to off-white powder or bead
Assay (%)	90 min
Melting point(℃)	60-70
Free fat acid (%)	2.5 max
Iodine value	3 max
Heavy metals(mg/kg)	5 max
Arsenic value(mg/kg)	1 max

 

 

 

1. Protein drink: Improve the stability of fat and protein, and prevent stratification and precipitation.

2. Ice cream: Prevent the formation of large ice crystals, increase the delicate and smooth taste, and improve shape retention and stability.

3. Pasta products: Bread Improve the crumb structure, delay hardening, and extend shelf life.

4. Cake: Increase volume, improve texture, and extend shelf life.

5. Biscuits: Improve the operating performance, increase the crispness of the biscuits, prevent the oil from leaking out, and make the dough easy to de-mold.

6. Grease: Margarine adjusts the crystallization of oil, enhances the stability of the water-in-oil system, and prevents oil-water separation.

7. Candies and chocolate: Make oils easy to disperse, reduce slurry viscosity and sugar crystallinity, and improve product quality.

8. Meat products: The oil is easy to disperse, and is firmly combined with water and starch while preventing the starch from regenerating and improving the taste.

 

 

Distilled monoglyceride is used as a surfactant and stabilizer in the cosmetic industry, where it is incorporated into skincare and hair care products to improve their texture and feel on the skin and hair.

 

 

The purity of molecularly distilled monoglycerides can reach 98%, which is very suitable for use as an emulsifier in the production of medical ointments. DMG emulsifier is also used in the pharmaceutical industry as an excipient to improve the solubility and bioavailability of drugs.

 

 

 

Usage: 

Recommended to be used at the level of 2%. Formulators can vary the amount depending on their end application.

 

Packaging:

It can be purchased in a 25 kgs kraft bag. Special packing can be arranged.

 

Shelf Life: 

18 months in unopened original packaging under storage conditions.

 

Storage & Transportation: 

Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place.

 

 

Our Food Emulsifier (GMS-90) is of high quality and can compete with similar products of any other brand. Rely on employees to manage the enterprise, rely on culture to improve quality, rely on quality to win the market, and rely on innovation to promote development. We insist on customer satisfaction as the center, and have been dedicated to quality control with the spirit of 'stability, development, loyalty, unity, efficiency, and innovation'.

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