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Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
CAS NO. 118-71-8Add to Inquiry -
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5Add to Inquiry -
Ethyl Vanillin CAS NO. 121-32-4
Ethyl vanillin, is a white to yellowish flake crystalline powder with sweet chocolate aroma and vanillin unique aroma.
CAS NO. 121-32-4Add to Inquiry -
Vanilla Powder CAS NO. 121-33-5
Vanilla Powder is a flavor with vanillin as the main material and glucose
CAS NO. 121-33-5Add to Inquiry -
Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1
Monosodium Glutemate is the sodium salt of glutamic acid. The main ingredient of monosodium glutamate
CAS NO. 142-47-2
CAS NO.: 32221-81-1
EEC NO.: E621Add to Inquiry -
Cocoa powder CAS NO.: 657-27-2
Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
CAS NO.: 657-27-2Add to Inquiry
Etil Maltol (veltol plus) R$ 3,90 Número CAS: 4940-11-8 Doce açucarado, caramélico, geleia, tipo morango. Odor de morango que lembra algodão doce. O Etil Maltol é geralmente utilizado em...
etil maltol, veltol plus. Related products. Salicilato de Hexila (rodiaflor SnH) R$ 7,00 – R$ 10,00 Select options; Benzoato de Benzila (ascabin) R$ 3,00 – R$ 4,10 Select options; Hidroxicitronelol...
Aug 16, 2021 · Ethyl Maltol is an analog of Maltol which is considered an ideal food additive. The compound may be obtained by including an ethyl group in maltol instead of a methyl group. Contrary...
Aug 16, 2021 · Ethyl Maltol is an analog of Maltol which is considered an ideal food additive. The compound may be obtained by including an ethyl group in maltol instead of a methyl group....






