Ethyl Vanillin Powder CAS 121-32-4 Flavor Enhancer FCC Food Grade

Ethyl Vanillin Powder CAS 121-32-4 Flavor Enhancer FCC Food Grade

Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5

Product Introduction

We have a large stock of the latest crocin food grade additives, Antioxidant Kosher Halal, Propylene Glycol Esters Kosher Halal. If you are interested, please contact me. Our objective is 'to supply first step products and best service for our customers, thus we are sure you must have a margin benefit through cooperating with us'. The concept of talent is the company's value guide to cultivate, use, manage and motivate talents. We adhere to the professional development, do well in the products we are good at and we are looking forward to your cooperation .

Vanillin


Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.

Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma


TECHNICAL INDEX:

ITEMS

SPECIFICATION

APPEARANCE

white to to pale yellow crystal like or powder

AROMA

has a sweet, milk and vanilla aroma

ASSAY (%)

99.5 min

MELTING POINT(℃)

81.0℃-83.0℃

SOLUBILITY

1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95%

LOSS ON DRYING (%)

0.5 max

HEAVY METALS(Pb %)

10mg/kg max

ARSENIC CONTENT(%)

3mg/kg max



APPLICATIONS:


Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.


001

PACKING:


The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.


SHELF LIFE:

24 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.


We mainly commit to the integrated demand and supply of Ethyl Vanillin Powder CAS 121-32-4 Flavor Enhancer FCC Food Grade for domestic and foreign enterprises, relying on a mature supply chain system, customer management system and strong capital support. Looking to the future, in order to further consolidate the foundation of enterprise development, we will focus on reforming the organizational culture and rebuilding the appropriate framework. Relying on the strength of science and technology, our company continuously introduces high-tech and equipment at home and abroad, expands products, manufactures products, researches and develops domestic and foreign sales products.

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