Reasonable Value and Efficient Service' for Sorbitol food grade additives, MSP food grade additives, EEC NO.234 Kosher Halal. Best Source will always stand ready to cooperate with you. We are continuously evolving our services, at the same time, paying attention to the industry's trend and our customers' needs. We are going to be content to offer you a quotation up on receipt of your detailed needs. We provide more professional and efficient services to our clients in niche markets.

 

Sodium stearoyl lactylate is commonly known as SSL or sometimes referred to as emulsifier E481. Sodium Stearoyl Lactylate emulsifier can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. Sodium Stearoyl Lactylate is an anionic emulsifier with HLB value of 8.3. It is ivory powder or flake-shaped solid.

 

This all-natural ingredient is derived from natural sources such as milk, coconut oil, and other vegetable oils. Sodium stearoyl lactylate food additive is an excellent emulsifier that helps strengthen the structure of dough, allowing for better texture and increased volume in baked goods. In addition, SSL emulsifier enhances the shelf life of dairy products by improving creaminess and preventing separation.

 

 

ITEMS	SPECIFICATION
Acid value(mgKOH/g)	60-70
Ester value (mgKOH/g)	150-190
Heavy metals As Pb ( mg / kg )	10Max
Arsenic ( mg / kg )	3 Max
Total plate count ( per gram )	5000 Max
Yeast Mould ( per gram )	100 Max
Coliforms ( gram )	Absent In 0.1
Salmonella ( gram )	Absent in 25

 

 

Sodium Stearoyl Lactylate (SSL) has functions such as strengthening, emulsifying, anti-aging, and preserving freshness, and is widely used in bread, cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc.

 

1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.

2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy.

3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.

4. SSL emulsifier can interact with amylose to delay and prevent food aging and prolong the preservation time.

5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.

6. Used to modulate milk flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water, and oily fat emulsified products, biscuits Use special beverages to improve its emulsification stability and application performance.

7. Used in special flour for bread and steamed bread, SSL emulsifier can improve the quality of flour and stabilize the quality of flour.

 

Usage:

Blend emulsifier(SSL) directly with other powdered ingredients.

 

Packaging:

Carton with an aluminized bag inside 25kg / Carton

 

Shelf Life:

18 months in unopened original packaging under the storage conditions.

 

Storage & Transportation:

Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃. Keep the safety of the packaging in transportation.

We take measures to reduce production costs, stabilize the market, actively explore overseas markets, expand market share and influence and develop marketable new Factory Supply Sodium Stearoyl Lactylate Ssl Price CAS 25383-99-7. We will be based on a pragmatic attitude and flexible business strategy, welcome new and old friends to cooperate sincerely. We have continuously won awards and praise from the society and the public for our high-end technology research and development strength, standardized scientific management, strong technical control and customer demand-centric service model.

Hot Tags: Sodium Stearoyl Lactylate, SSL emulsifier, E481,, E472e in butter, GMS 90 food grade additives, gardenia greens, E491 use, potassium sorbate safe, maltitol powder food grade additives

[[ProKeywords]]