Enzyme Preparations Lipase Enzyme Lipase Powder 9001-62-1

Enzyme Preparations Lipase Enzyme Lipase Powder 9001-62-1

Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1

Product Introduction

We thinks what prospects think, the urgency of urgency to act from the interests of a client position of theory, allowing for Polysorbate65, Antioxidant Kosher Halal, Lactic Acid Esters Of Mono-and Diglycerides. We always carry out the management policy of reliable, efficient, safe and harmonious, and sustainable development, and adhere to strict standards from raw material procurement, manufacturing process to inspection and testing. Our company attaches great importance to cooperation with international and domestic world-class organizations. Our company has a sound production management system, strong technical force, and has independent intellectual property rights, is your best choice for cooperation.

Lipase


Lipase is a high-efficiency biological preparation made from a fine strain of Aspergillus niger through liquid deep fermentation and refinement. This product has high activity for phospholipids, and also shows certain activity for triglycerides and glycolipids. It is widely used in flour and baking industries.

9001-62-1

ITEMS

SPECIFICATION

Appearance

Light yellow powder

Pb mg/kg

≦5.0

Temperature adaptation range

30-40℃

Total arsenic(As) mg/kg

≦3.0

PH Value

6.0-8.0

Loss on drying %

≦ 8.0

Dosage for flour (ppm)

10-20

Dosage for bread(ppm)

10-30



Application area:

Lipase can be used for flour improvement to produce special flour, especially for the improvement of noodles, and can also be directly used in the terminal to improve the processing quality of noodles, steamed bread and bread. Improve the operation performance and stability of the dough; improve the whiteness and skin brightness of the steamed bread; improve the swelling of the steamed bread, and comprehensively improve the quality of the steamed bread and bread.

01

Packaging:


10kg/barrel


SHELF LIFE:

The product is packaged in a cool and cool environment for 12 months.


STORAGE &TRANSPORATION:


This product is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage


All kinds of Enzyme Preparations Lipase Enzyme Lipase Powder 9001-62-1 produced by our company have reached the national standards. Our company adheres to the 'customer first, forge ahead' business philosophy to increase visibility and optimize technical force. Our colleagues uphold the communication to solve customer questions as their own responsibility, we uphold the way of doing things of becoming friends with each customer.

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