We are specialized in R&D and production of Sodium Carboxymethyl Cellulose food grade additives, DPP food grade additives, Flavor food grade additives, through continuous innovation to improve product quality, so that our products adapt to the market and meet the requirements of customers. Your demand is our pursuit, your satisfaction is our eternal goal. We look forward to your attention and participation. You are welcome to contact us and order at any time. We have always considered providing users with better products as our brand vision, and promoting the development of the industry as our brand mission. With the development and growth of our company, we have successfully taken the steps of globalization. Our strategic goal is to emphasize the independent research and development of products, the independent construction of internal and external sales networks, and the improvement of management.

Calcium Stearyl Lactylate

Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .

TECHNICAL INDEX:

APPLICATIONS:

The main application areas are as followoing :

1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching

properties, to increase bread volume and to improve the crumb softness. And they can provide

good yeast-raised dough strengthening effects.

2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of

the dough therefore to improve the mouth feel.

3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,

finer cell structure, and longer shelf life.

4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking

to machinery surfaces, and improve mouth feel and food quality.

5. In pastas, the use of lactylates can increase the firmness of pasta.

6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness

Bakery

Biscuits

Cake

Noodles

Quick frozen food

Compound products

USAGE:

Blend emulsifier(CSL) directly with other powdered ingredients .

PACKING:

Carton with aluminized bag inside: 25kg / Carton

SHELF LIFE:

18 months in unopened original packaging under the storage conditions.(from date of production)

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.

We consistently execute our spirit of ''Innovation bringing progress, Highly-quality ensuring subsistence, Administration advertising and marketing gain, Credit history attracting buyers for Fortune 2017 Hot Sale Sodium Carboxymethyl Cellulose CMC Food Grade. We pursue the tenet of "Quality First, Customer First", pay attention to the people-oriented management philosophy, adhere to the corporate culture of "Integrity, Responsibility, Change, and Innovation", and have achieved remarkable results since its establishment. We are forging ahead, boldly reforming and tapping potential, and optimizing management to enhance efficiency.

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