Glycerin Monostearate E471 as Emulsifiers of Ice Cream

Glycerin Monostearate E471 as Emulsifiers of Ice Cream

Distilled monostearate is a white powder lipophilic non-ionic surfactant
EEC NO. E471
CAS NO. 31566-31-1
CODE:GMS 90/DMG

Product Introduction

We formulate detailed after-sales service commitment to provide customers with professional and excellent Sodium Benzonate Kosher Halal, maltitol Kosher Halal, Refined Carrageenan and services. The company takes the standardized quality management system as the standard and introduces the international advanced experience. Relying on the quality of honesty, the spirit of hard work and the scientific strategy, we have won remarkable talents, technology and management advantages and achieved great success. Our company can also organize development and production for customers according to their needs or samples. Facing the market of product homogeneity, the profit margin of our company needs the support of brand creating added value.

Product Description

 

Distilled monostearate(DMG) is a food additive commonly used as an emulsifier in the food industry. Mono and diglycerides are derived from natural sources such as vegetable oils and animal fats. In addition, Emulsifier 471 has the characteristics of white color, odorless, and stable performance. Among distilled monoglyceride, the emulsifying effect of glyceryl monostearate is higher, so the emulsifying ability is 3-4 times higher than that of crude esters.

 

E471 food additive has several benefits when used in food products. Mono and diglycerides are primarily used as an emulsifier, which means it helps to mix ingredients that do not naturally blend. DMG emulsifier can improve the texture, consistency, and overall quality of foods such as ice cream, bakery products, and creamy dressings and sauces. 

e471-Monoglyceride

 

DMG powder parameters 

 

Items

Specification

Appearance

White to off-white powder or bead

Assay (%)

90 min

Melting point(℃)

60-70

Free fat acid (%)

2.5 max

Iodine value

3 max

Heavy metals(mg/kg)

5 max

Arsenic value(mg/kg)

1 max

 

Applications

 

In food industry

 

1. Protein drink: Improve the stability of fat and protein, and prevent stratification and precipitation.

2. Ice cream: Prevent the formation of large ice crystals, increase the delicate and smooth taste, and improve shape retention and stability.

3. Pasta products: Bread Improve the crumb structure, delay hardening, and extend shelf life.

4. Cake: Increase volume, improve texture, and extend shelf life.

5. Biscuits: Improve the operating performance, increase the crispness of the biscuits, prevent the oil from leaking out, and make the dough easy to de-mold.

6. Grease: Margarine adjusts the crystallization of oil, enhances the stability of the water-in-oil system, and prevents oil-water separation.

7. Candies and chocolate: Make oils easy to disperse, reduce slurry viscosity and sugar crystallinity, and improve product quality.

8. Meat products: The oil is easy to disperse, and is firmly combined with water and starch while preventing the starch from regenerating and improving the taste.

 

In daily chemical industry

 

Distilled monoglyceride is used as a surfactant and stabilizer in the cosmetic industry, where it is incorporated into skincare and hair care products to improve their texture and feel on the skin and hair.

 

In pharmaceutical industry

 

The purity of molecularly distilled monoglycerides can reach 98%, which is very suitable for use as an emulsifier in the production of medical ointments. DMG emulsifier is also used in the pharmaceutical industry as an excipient to improve the solubility and bioavailability of drugs.

 

Distilled Monoglyceride for bakery

Bakery

Distilled Monoglyceride for biscuits

Biscuits

Distilled Monoglyceride for margarine

Margarine

 

Distilled Monoglyceride for  ice cream

Ice cream

Distilled Monoglyceride for Chocolate

Chocolate

Distilled Monoglyceride for candy

Candy

 

Usage: 

Recommended to be used at the level of 2%. Formulators can vary the amount depending on their end application.

 

Packaging:

It can be purchased in a 25 kgs kraft bag. Special packing can be arranged.

 

Shelf Life: 

18 months in unopened original packaging under storage conditions.

 

Storage & Transportation: 

Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place.

 

 

We adhere to everything from the needs of users, we develop and produce the ideal products suitable for you according to the requirements of you, so that your Glycerin Monostearate E471 as Emulsifiers of Ice Cream have vitality and competitiveness. We have achieved encouraging results on the resource front, deepened reforms in various fields, and effectively implemented our innovation-driven strategy. We are willing to work hand in hand with you with high quality and reliable product quality and flexible service.

Hot Tags: Distilled Monoglyceride, dmg powder, E471 emulsifier,, sodium hydrogen diacetate, Natural Pigment food grade additives, CAS NO 50 70 4, Monopropylene glycol food grade additives, DMG, sodium alginate coles

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