
Glycerin Monostearate E471 as Emulsifiers of Ice Cream
Distilled monostearate is a white powder lipophilic non-ionic surfactant
EEC NO. E471
CAS NO. 31566-31-1
CODE:GMS 90/DMG
Product Introduction
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Product Description
Distilled monostearate(DMG) is a food additive commonly used as an emulsifier in the food industry. Mono and diglycerides are derived from natural sources such as vegetable oils and animal fats. In addition, Emulsifier 471 has the characteristics of white color, odorless, and stable performance. Among distilled monoglyceride, the emulsifying effect of glyceryl monostearate is higher, so the emulsifying ability is 3-4 times higher than that of crude esters.
E471 food additive has several benefits when used in food products. Mono and diglycerides are primarily used as an emulsifier, which means it helps to mix ingredients that do not naturally blend. DMG emulsifier can improve the texture, consistency, and overall quality of foods such as ice cream, bakery products, and creamy dressings and sauces.

DMG powder parameters
|
Items |
Specification |
|
Appearance |
White to off-white powder or bead |
|
Assay (%) |
90 min |
|
Melting point(℃) |
60-70 |
|
Free fat acid (%) |
2.5 max |
|
Iodine value |
3 max |
|
Heavy metals(mg/kg) |
5 max |
|
Arsenic value(mg/kg) |
1 max |
Applications
In food industry
1. Protein drink: Improve the stability of fat and protein, and prevent stratification and precipitation.
2. Ice cream: Prevent the formation of large ice crystals, increase the delicate and smooth taste, and improve shape retention and stability.
3. Pasta products: Bread Improve the crumb structure, delay hardening, and extend shelf life.
4. Cake: Increase volume, improve texture, and extend shelf life.
5. Biscuits: Improve the operating performance, increase the crispness of the biscuits, prevent the oil from leaking out, and make the dough easy to de-mold.
6. Grease: Margarine adjusts the crystallization of oil, enhances the stability of the water-in-oil system, and prevents oil-water separation.
7. Candies and chocolate: Make oils easy to disperse, reduce slurry viscosity and sugar crystallinity, and improve product quality.
8. Meat products: The oil is easy to disperse, and is firmly combined with water and starch while preventing the starch from regenerating and improving the taste.
In daily chemical industry
Distilled monoglyceride is used as a surfactant and stabilizer in the cosmetic industry, where it is incorporated into skincare and hair care products to improve their texture and feel on the skin and hair.
In pharmaceutical industry
The purity of molecularly distilled monoglycerides can reach 98%, which is very suitable for use as an emulsifier in the production of medical ointments. DMG emulsifier is also used in the pharmaceutical industry as an excipient to improve the solubility and bioavailability of drugs.
Bakery

Biscuits

Margarine

Ice cream

Chocolate

Candy
Usage:
Recommended to be used at the level of 2%. Formulators can vary the amount depending on their end application.
Packaging:
It can be purchased in a 25 kgs kraft bag. Special packing can be arranged.
Shelf Life:
18 months in unopened original packaging under storage conditions.
Storage & Transportation:
Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place.
We adhere to everything from the needs of users, we develop and produce the ideal products suitable for you according to the requirements of you, so that your Glycerin Monostearate E471 as Emulsifiers of Ice Cream have vitality and competitiveness. We have achieved encouraging results on the resource front, deepened reforms in various fields, and effectively implemented our innovation-driven strategy. We are willing to work hand in hand with you with high quality and reliable product quality and flexible service.
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