Industry Grade Food Additive Trisodium Phosphate
Trisodium phosphate is white odorless crystals or particles, or crystalline powder. Soluble in water, insoluble in organic solvents, as a food additive, it has been widely used in food processing
CAS No.7601-54-9
Product Introduction
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Trisodium Phosphate
Trisodium phosphate, powder or crystalline particles or crystals, soluble in water, insoluble in organic solvents, dodecahydrate loses twelve crystal water above 212 ℃ to become anhydrous (Na3PO4), the aqueous solution is alkaline, right The skin has a certain corrosive effect
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
| Anhydrous (%) | ≧97.0 |
Monohydrate (%) | ≧97.0 |
Dodecahydrate (%) | ≧97.0 |
HEAVY METAL(As Pb)mg/kg | ≦10 |
As mg/kg | ≦3 |
Pb mg/kg | ≦4 |
Insolubles in Water (%) | ≦ 0.2 |
F (%）mg/kg | 50 |
PH Value | 11.5-12.5 |
Loss on Ignition (%)(Na3PO4) | ≦2.0 |
Loss on Ignition (%) (Na3PO4•H2O) | ≦8-11 |
Loss on Ignition (%)Na3PO4•12H2O) | ≦45-57 |
APPLICATIONS:
Trisodium Phosphate is mainly used as buffer, emulsifier, anti-caking agent, antioxidant synergist. Nutritional supplement, metal chelator
PACKING:
It is packed with polyethylene bag as inner layer,and a compound plastic woven bag as the outer layer.The net weight of each bag is 25 Kg
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
It should be stored in a dry and ventilative warehouse, kept away from water and moisture. Unload with care as to avoid being damaged. Furthermore, it must be stored separately from poisonous substances.
Keep safety of the packaging in the transportation.Shipper as non-dangerous goods.
We make unremitting efforts to create high-quality Industry Grade Food Additive Trisodium Phosphate with professional production technology, strict management, and superior equipment. We have established an efficient and consistent process for creating customer value and a strong culture of execution within our company that always serves our customers. We now have strict high quality management procedures for each approach.
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