We will continue to deepen the development in the field of manufacturing CAS NO. 142-18-7, EEC NO. E494 Kosher Halal, Monosodium Glutamate Flavor Enhancers food grade additives, and win the trust of our customers with the best products, best services, and best reputation. Our company firmly grasps the development concept of 'scientific and technological innovation, pursuit of excellence, and harmonious sharing', constantly researching and developing new technologies, and improving the comprehensive competitiveness of products. We always take 'customer satisfaction is our pursuit' as our action guide. We wholeheartedly provide services to new and old customers with good quality, honest attitude, delivery guarantee, and low price. We strictly design every detail of the product and strive to humanize the product experience. Our purpose is: in the customer, for the customer. We provide customers with satisfactory service and products. We respect talents and strive to create a place for outstanding talents to maximize their talents.

Calcium Stearyl Lactylate

Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .

TECHNICAL INDEX:

APPLICATIONS:

The main application areas are as followoing :

1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching

properties, to increase bread volume and to improve the crumb softness. And they can provide

good yeast-raised dough strengthening effects.

2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of

the dough therefore to improve the mouth feel.

3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,

finer cell structure, and longer shelf life.

4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking

to machinery surfaces, and improve mouth feel and food quality.

5. In pastas, the use of lactylates can increase the firmness of pasta.

6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness

Bakery

Biscuits

Cake

Noodles

Quick frozen food

Compound products

USAGE:

Blend emulsifier(CSL) directly with other powdered ingredients .

PACKING:

Carton with aluminized bag inside: 25kg / Carton

SHELF LIFE:

18 months in unopened original packaging under the storage conditions.(from date of production)

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.

Our company is a company integrating R&D, design, production, and sales. It specializes in the production and sales of High Quality Xanthan Gum Food Grade, Xanthan Gum Manufacturer. It has professional processing equipment and testing equipment. We have independent product development, production processing, and product sales. And the professional after-sales service department has a good reputation and credibility in the High Quality Xanthan Gum Food Grade, Xanthan Gum Manufacturer industry. We now have our very own manufacturing facility and sourcing business. We also always fulfill all contracts to the point and therefore enjoy excellent reputation and trust among our customers.

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