
Food Additive Thickener Stabilizer Emulsifier Number E466 Sodium CMC
Sodium carboxymethyl cellulose is one of the most widely used and widely used cellulose species in the world
EEC NO. E466
CAS NO. 9004-32-4
Product Introduction
Brands can make consumers have a sense of trust in our Bread Improver powder, Cocoa powder, Cake Gel food grade additives, and corporate culture can help enhance consumers' sense of identity. We actively strengthen the technical exchange with domestic and foreign enterprises, and develop a batch of new products. Our pursuit and company intention is usually to 'Always fulfill our purchaser requirements'. The ability of quick response to market, quality assurance and cost control belong to business ability, which is an important support for the group to achieve its strategic objectives.
Sodium Carboxymethyl Cellulose
Sodium carboxymethyl cellulose is abbreviated as CMC. It is a white to light yellow powder, granular or fibrous substance. It is highly hygroscopic and easily soluble in water. When it is neutral or alkaline, the solution is a high viscosity liquid. It is insoluble in acid and alcohol, and does not precipitate when exposed to salt. It is not easy to ferment, has great emulsifying power to oil and wax, and can be stored for a long time.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Appearance | White to cream powder |
Degree of substitution | 0.7-0.9 |
Moisture% | ≤10 |
Purity % | ≥99.5 |
Pb(%) | ≤0.0005 |
Fe(%) | ≤0.02 |
As(%) | ≤0.0002 |
PH | 6.0-8.5 |
APPLICATIONS:
1. Applicated to stabilize yogurt beverages and increase the viscosity of the yogurt system;
2. Used to improve the edible quality of pasta such as bread and steamed bread, extend the shelf life of pasta products, and enhance the taste;
3. Because it has a certain gel effect, it is conducive to better gel formation of food, so it can be used to make jellies and jams;
4.It can also be used as an edible coating material, used in combination with other thickeners, and smeared on the surface of some foods to maximize the preservation of food

PACKING:
Net weight: 25kg/bag
SHELF LIFE:
12 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.
Our company adheres to the development strategy of internal management and external market, and wholeheartedly creates the latest and best new Food Additive Thickener Stabilizer Emulsifier Number E466 Sodium CMC for the majority of new and old customers and provides the most satisfactory service. Our people-oriented management concept is embodied in the people-centered, showing respect for people, care for people, encourage people. We strive to update and upgrade constantly to adapt to the ever changing needs of the market. We are adhering to the business philosophy of dare to innovate, customer first, integrity building soul, and do our best to provide good pre-sales and after-sales services for users in this field.
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