Our excellent technology and endless pursuit have created the diamond-like quality of our EEC NO. E475 Kosher Halal, E235 Kosher Halal, Maltol flavor food grade additives and guarantees consistent performance. We hope that when employees reach a specific goal, they can modify and adjust their own methods and methods according to changes in the outside world, and provide creative suggestions and solutions for the company's development. We hope to create long-term value with every partner, return considerable profit to every shareholder, and make every employee share success and happiness.

Polyglycerol Esters of Fatty Acids

Propylene glycol fatty acid ester is an emulsifier made of propylene glycol and stearic acid. It has good foaming and emulsifying properties. It is often used as a foaming agent for cakes and cream cakes. It is also often used in conjunction with other emulsifiers to help Synergistic effect.

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

TECHNICAL INDEX:

APPLICATIONS:

Food Industry

1. Margarine. Prevent water seepage and oiliness, avoid crystal sand, prevent (moisture) splashing and foaming during frying

2. Margarine/shortening for cakes enhance stability, shorten whipping time, increase volume, and uniform texture.

3. Cake oil. Strong foaming performance, increase cake volume, enhance cake organization structure and batter stability, and extend cake shelf life

4. Cake. Increase the volume, maintain the uniform stability of the sponge-like fine foam, improve the structure and taste, prevent starch aging, and extend the shelf life

5. Bread and pastries increase the volume, improve the organizational structure, and extend the shelf

6. Ice cream. Improve expansion rate and shape retention, and keep bubbles stable

7. Dairy products. Promote milk fat dispersion and prevent delamination

Daily chemical industry

Used in cream cosmetics in the daily chemical industry, it can increase the lubricity, fineness, stability and shape retention of the product

Pharmaceutical industry

It can be used as emulsifier and stabilizer of ointment, emulsion and suppository in the pharmaceutical industry

Bakery

lce cream

Butter

Milk

Meat products

Candy

USAGE:

The suggestion of maximum in bread and cake: 0.1g/kg. The suggestion of maximum in ice cream: 3g/kg. Formulators can vary amount depending on its end application.

PACKING:

It can be purchased in 25 kgs kraft bag. Special packing can be arranged.

SHELF LIFE:

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

A strong technical team, sophisticated production technology, perfect testing methods, excellent management level, and timely after-sales service make us a professional manufacturer of Composite Scaffold Protective Netting for Construction Safety Protection. From source selection to design and R&D, manufacturing process to finished product installation, we check every level to fully guarantee the quality of each product. We always believe that talents are the first element, the first resource and the first driving force of enterprise development.

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