We are highly recognized by the industry for our integrity, strength and quality. We adhere to the 'high quality, service-oriented' business philosophy to provide our customers with excellent Vanillin, VC Kosher Halal, alkalized Cocoa Powder Kosher Halal. We've established long-term, stable and good business relationships with many manufacturers and wholesalers around the world. We continuously improve the labor conditions and welfare benefits of our employees and care about their lives. Our company always adheres to the service tenet of 'honest service, continuous improvement, win-win cooperation, and customer satisfaction'. We can give customers strong technical support and quality assurance to ensure the accuracy, stability and reliability of the products.

Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores, which are responsible for most of the food spoilage. Nisin is especially effective in inhibiting heat-resistant bacilli, such as B. Stearothermophilus and monocytogenes. It is a natural food preservative that is highly efficient, and safe. In addition, it has excellent solubility and stability in food. However, it is not effective against Gram-negative bacteria, yeasts, or mold.

 

ITEMS	SPECIFICATION
Appearance	Grey or White Powder
Water Content	Max 3%
pH of 10% Aqueous Solution	3.10-3.60
Pb	Max 10mg/kg
As	Max 3mg/kg
Sodium Chloride	Min 50%
Hydrous Potency	Min 1 × 10 6 IU/g
Microbiological Count	Max 10/g
E.Coli in 25g	Absent
Salmonella in 25g	Absent

 

1. Application in dairy products

Make up for the deficiency of low-temperature sterilization and improve the quality of dairy products.

 

2. Application in meat products

It can be used as an effective substitute to reduce the amount of coloring agent in ham. Nisin can effectively control the growth of microorganisms in meat products and extend its storage period.

 

3. Application in canned food

It can effectively control the corruption of canned food due to high temperature during the storage period, and extend the shelf life.

 

4. Use in beer

Nisin does not inhibit yeast, which can also be applied to the brewing of alcoholic beverages such as beer, fruit wine, distilled spirits, etc., to prevent rancidity caused by lactic acid bacteria.

 

5. Application in fruit juice drinks

The rancidity of fruit juices and juice beverages is often caused by acid terrestrial bacillus (alicyclic acid earth). Nisin has an inhibitory effect on most Gram-positive bacteria.

 

Carton box or paper bag of 25kg net each or equivalent.

 

SHELF LIFE:12 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

Kept in a cool and dry place, in a sealed container; 4-15 ℃ is recommended

Keep the safety of the packaging in transportation.Shippers as non-dangerous goods.

We hope that through the success of Christmas Decorating Inflatable Snowman, 3m-10FT Standing Inflatable Snowman Model for ..., our company can continue to advance until it becomes an industry leader. We need to insist that brand development is the core of all management and give full play to our company's resource advantages. We hope that our employees will pursue the continuous optimization of work style and efficiency in the process of work, and continuously improve the work level.

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