Ice Cream Powder with Chocolate/Taro/Vanilla/Melon/Strawberry/Mango Flavor
Vanilla Powder is a flavor with vanillin as the main material and glucose
CAS NO. 121-33-5
Product Introduction
The factory has an independent R&D team and a complete reliability laboratory, which can perform various performance tests on all GMS 90 Kosher Halal, alkalized Cocoa Powder food grade additives, maltitol powder food grade additives. We continue to strengthen performance management, timely use of incentives, we establish a technological innovation mechanism, improve the effectiveness of human resources training and development, and build a good corporate culture. We will win the trust and support of customers with advanced technical equipment, advanced enterprise management, high-quality team and more complete after-sales service.
Vanilla Powder
Vanilla powder is an ideal additive for milk flavored food. The selection of excellent vanillin, glucose, ethyl maltol and food flavors was scientifically developed and processed by popular technology.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Appearance | White to light pink crystalline powder |
Order | Smell strong creamy fragrances with fruit fragrances |
Melting Point | ≧ 87°C |
Solubility in ethanol | 1 gram fully soluble in 3ml 70% or 25ml 95% ethanol makes transparent solution |
Loss on drying % | ≦10 |
As content mg/kg | ≦ 3 |
Heavy Metal(Pb) mg/kg | ≦10 |
Purity % | 99.5 |
APPLICATIONS:
This product is used in various beverages, biscuits, candies, candied fruit, preserved fruits, tobacco, alcohol, ice cream, milk powder, bread, fried melon seeds, etc. It is a modifier, modifier, fixative and debittering agent for aroma.
PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
In the production process of Ice Cream Powder with Chocolate/Taro/Vanilla/Melon/Strawberry/Mango Flavor, strict process control and quality inspection system are implemented. Our company relies on advanced equipment to ensure product quality and constantly improve production equipment. Our innovation capability is at its peak, and we have a strong manufacturing base.
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