Our company mainly provides customers with durable and affordable agar agar in chewing gum bases, EEC NO. E494 Kosher Halal, CAS NO. 585-88-6. We insist on adjusting the product structure and comprehensively improving the product quality to seize the market. We hope that our employees will base on their posts to precipitate themselves, accumulate continuously and improve themselves steadily. We provide perfect service for our customers and solve the problems in all the links from investment to return.

Carrageenan

 

Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.

 

TECHNICAL INDEX:

Carrageenan Kappa Semi-refined

 

ITEMS	SPECIFICATION
Appearance	Yellowish to yellow powder
Paticle Size	Min 95% Pass 120 Mesh
Total Sulfate (%)	15- 40
Loss on drying (%)	12 Max
Viscosity (1.5%, 75℃, mPa.s )	5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)	500 Min
pH (1% solution)	8- 10
Lead	5 mg/kg Max
Arsenic	3 mg/kg Max
Mercury	1 mg/kg Max
Cadmium	1 mg/kg Max
Total Heavy Metals (as Pb)	10 mg/kg Max
Total Plate Count	5000 cfu/g Max
Yeasts & Moulds	300 cfu/g Max
Salmonella spp.	Negative in 5 g
E. coli	Negative in 10 g

 

Carrageenan Kappa Refined

ITEMS	SPECIFICATION
Appearance	White Powder
Paticle Size	Min 95% Pass 120 Mesh
Total Sulfate (%)	15- 40
Loss on drying (%)	12 Max
Viscosity (1.5%, 75℃, mPa.s )	5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)	1400 Min
Transparency (%)	75 Min
pH (1% solution)	7- 9
Lead	5 mg/kg Max
Arsenic	3 mg/kg Max
Mercury	1 mg/kg Max
Cadmium	1 mg/kg Max
Total Heavy Metals (as Pb)	10 mg/kg Max
Total Plate Count	5000 cfu/g Max
Yeasts & Moulds	300 cfu/g Max
Salmonella spp.	Negative in 5 g

 

APPLICATIONS:

1-Food and other domestic uses

Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.

Beer: clarifier to remove haze-causing proteins

Toothpaste: stabilizer to prevent constituents separating

Fruit Gushers: ingredient in the encapsulated gel

Fire fighting foam: thickener to cause foam to become sticky

Shampoo and cosmetic creams: thickener

Biotechnology: gel to immobilize cells/enzymes

Pharmaceuticals: used as an inactive excipient in pills/tablets

Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk

Diet sodas: to enhance texture and suspend flavours

Pet food,Personal lubricants,Vegetarian hot dogs

 

2-Medical uses

A 2006 in vitro study and a 2007 mouse study at the National Cancer Institute in the United States suggested that carrageenans might function as a topical microbicide. A 1987 in vitro study in Spain revealed a broad spectrum antiviral activity of carrageenan.

PACKING:

 

25kg/bag net

 

 

SHELF LIFE:

 

24 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

 

Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Keep safety of the packaging in the transportation.

 

Our company insists on continuous reform and innovation in product development, business management and service in order to pursue new breakthroughs. We always put the interests and needs of customers in the first place, carefully and attentively to provide our users with China Factory Jelly Powder Stabilizer Carrageenan for Soft Candy of superior cost performance. We define the process flow for new product conversion design and ensure the smooth implementation of the process. We will serve our customers all over the country wholeheartedly in line with the tenet of "good products! Good sales! Good after-sales!" We hope that new and old customers will continue to support the development of our company. Your affirmation is our highest honor!

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